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03-11-2013

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10-09-2014 3:17 PM

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LATEST ACTIVITY

  • Posted in thread: Tailgate Black IPA on 05-05-2014 at 02:41 AM
    Bumping this thread to say I'm gonna give this a shot. I've got some Amarillo and cascade on
    the waySent from my iPhone using Home Brew

  • Posted in thread: Bourbon Vanilla Porter (AG) on 09-07-2013 at 05:06 AM
    I don't know what the best method is for coffee, but I do know you could do vodka instead of
    bourbon for the whole batch, then switch to bourbon for the bourbon half. The vodka should be
    flavorless an...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-26-2013 at 05:15 PM
    That's my thought. I don't have much to lose by doing it, as I've since brewed a couple good AG
    batches.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-24-2013 at 09:10 PM
    Weird question:So my first batch (Cowboy Lager + American Blonde kits combined) has been brewed
    for a couple months now. I've had 4 of the 8 1L bottles, and the other 4 are just sitting in my
    cellar/c...

  • Posted in thread: Black IPA with coffee flavor on 07-24-2013 at 06:29 PM
    Stone's Dayman IPA was really, really good. Even though it wasn't a black IPA, I don't see why
    you couldn't make it work. Balance is key though.

  • Posted in thread: Vanilla Bourbon Black Ale, major screw up? on 07-24-2013 at 06:28 PM
    So this black ale with vanilla and WR...any way we could inspect the recipe further? You
    know...for research purposes...

  • Posted in thread: Mr. Beer Bottling Question - Can I use the keg? on 07-24-2013 at 06:25 PM
    It won't carbonate due to the airlock lid. Any carbonation that would occur is inhibited by the
    air constantly being released. Put plainly, your beer would already be carbonated if it weren't
    for the ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 06-11-2013 at 11:50 PM
    I did one batch with the supplied ingredients (2 different HMEs actually...haha) and now I'm
    doing BIAB. I'll only do it this way from now on. Almost ready to bottle!

  • Posted in thread: West Coast Saison on 06-02-2013 at 07:34 PM
    Ok. I actually used White Labs 568 (Belgian Saison Blend), but I've heard similar things about
    it. I only had 75% attenuation factored in, so I'll give it another week.

  • Posted in thread: West Coast Saison on 06-01-2013 at 04:56 PM
    So I brewed this up last weekend and got an OG of about 1.055 (my efficiency was low since it
    was my first BIAB, and I know what I did wrong). I plugged it into brewtoad to see what my
    numbers should ...

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