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02-26-2014 11:11 PM


32 years old


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  • Keith
  • Rock, classic rock, metal, blues, jazz.
  • Zymurgists of the Ozarks
  • Ozark Black Howler Imperial Stout, Hornet Spooklight Imperial IPA, MoMo Oak Aged Barleywine, and Bushwhacker Death Tree Quad.
  • MoMo Oak Aged Barleywine.
  • Gold Dollar Imperial Porter, Bedrock Wit, and Headless Horseman Pumpkin Ale.
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  • Posted in thread: Low Efficiency on 01-06-2013 at 02:09 AM
    Also make sure you are hitting your temperature for your spare water. 168-172 is a good range.

  • Posted in thread: Quick fermentation on 09-26-2012 at 02:24 AM
    Higher temps result in more rapid fermentation and create fruity esters from the yeast. Cooler
    temps (62-68) are slower but ferment cleaner and more to the flavor profile of the yeast.

  • Posted in thread: Adding more yeast to secondary? on 09-26-2012 at 01:50 AM
    I have a pumpkin ale ready for transfer to the secondary. I was thinking about adding more
    pumpkin to really kick up the flavor, but would I need to add more yeast in? I plan on boiling
    another 2-3lbs...

  • Posted in thread: 1st Year Container Hops on 08-07-2012 at 12:20 AM
    I live in Missouri, yet despite the drought conditions and 14+ days of over 100 degrees, my
    hops have done extremely well in their containers. My question is whether I should cut back
    some of the vine...

  • Posted in thread: Super Active Fermentation on 05-21-2012 at 01:06 AM
    Thanks for the help. Is this just typical of beers with higher starting gravity or is it more
    with beer style?

  • Posted in thread: Super Active Fermentation on 05-21-2012 at 12:42 AM
    I brewed an all grain porter yesterday and pitched the yeast. Today, I'm having super active
    fermentation to where my lid is coming off and I've had to replace my airlock with a blow off
    hose. Should ...

  • Posted in thread: Is vorlauf necessary? on 05-19-2012 at 04:30 AM
    It's not an absolute necessity, but if you're a stickler for detail and procedure then it
    should be done. It adds a couple of minutes and the grain bed helps filter stuff really well.

  • Posted in thread: Container Growing on 05-16-2012 at 01:52 PM
    All things being equal, I would rather plant my hops in the ground. However, due to constraints
    with renting a duplex, having a typical garden isn't feasible. I have 4 planters right now and
    they are ...

  • Posted in thread: wondering if og is WAY too low on 05-16-2012 at 01:20 PM
    It sounds like the beer is going to be lighter in body but higher in alcohol content. Have you
    also made sure that the hygrometer you use is correctly calibrated for the temperature?

  • Posted in thread: What will come of this rookie move? on 05-09-2012 at 04:25 AM
    Everyone makes mistakes, rookie or pro. My local home brew store held an all grain brewing
    class and even the owner (brewing for 30 years) made mistakes. That's the pure fun of home
    brewing. In the wo...


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