Last Activity:09-28-2016 7:36 PM
Likes Given: 54
233 Likes on 215 Posts
Posted in thread: KK Old Ale on 09-28-2016 at 05:20 PM
Several months of bottle aging in. It's thinner in body and slightly boozier. It has a more
complex balance of flavours: fruit, caramel, burnt sugar, orange, slight "barnyard". Crystal
clear. It's mor...
Posted in thread: Imperial Milk Stout on 09-25-2016 at 09:03 PM
If it is for 20 gallons I'd lower the lactose to four pounds max and up the hops.
Posted in thread: Hop bursted Simcoe/Maris Otter SMaSH APA on 09-25-2016 at 04:00 PM
That's what I call a SMaSHaSS
Posted in thread: Imperial Milk Stout on 09-25-2016 at 03:49 PM
How much 2row? Is that for 20 gallons or 5?
Posted in thread: Need Help Pairing El Dorado Hops with Another Hop on 09-25-2016 at 07:34 AM
I made an IPA with El Dorado and Mandarina Bavaria and it's exactly what you are asking for. No
grapefruit but lovely citrus and tangerine flavour.
Posted in thread: English Ales - What's your favorite recipe? on 09-23-2016 at 09:32 PM
I'm with you on the style preferences. Browns, stouts, porters for me. Occasional wheat or
belgian. Still haven't tried a bitter, or esb. https://goo.gl/YNg1xpYou can't imagine how
weird that sou...
Posted in thread: English Ales - What's your favorite recipe? on 09-23-2016 at 12:22 PM
I tend to group the Scottish and Irish Ales in with "English" for the record (as a simplicity
and disregarding whatever sociopolitics involved). I need to brew another Shilling Ale. And I
need to brew...
Posted in thread: mixing windsor and US-05; should I? on 09-22-2016 at 08:54 PM
If you pitch the Windsor, the S04 / US05 should help it to flocculate. To be fair, it has ok
esters to it.
Posted in thread: I don't believe this grain bill - brewdog elvis juice on 09-21-2016 at 07:33 PM
Just to mention that people underestimate how fermentable the sugars of crystal malts are.
Someone carried out a few experiments a few years back and the sugars in crystal malts are
Posted in thread: Brett Saison on 09-21-2016 at 07:25 PM
Add some bittering hops: it takes a while for the Brett to show up and by then your hops will
have mellowed out. For example (not being scientific here), if you like a Saison around 25 IBU,
if you age...