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JKaranka

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Join Date:

10-20-2012

Last Activity:

09-28-2016 7:36 PM

Likes Given: 54

233 Likes on 215 Posts 

    ABOUT ME

  • Male
  • Single
  • Cardiff
  • Wales

LATEST ACTIVITY

  • Posted in thread: KK Old Ale on 09-28-2016 at 05:20 PM
    Several months of bottle aging in. It's thinner in body and slightly boozier. It has a more
    complex balance of flavours: fruit, caramel, burnt sugar, orange, slight "barnyard". Crystal
    clear. It's mor...

  • Posted in thread: Imperial Milk Stout on 09-25-2016 at 09:03 PM
    If it is for 20 gallons I'd lower the lactose to four pounds max and up the hops.

  • Posted in thread: Hop bursted Simcoe/Maris Otter SMaSH APA on 09-25-2016 at 04:00 PM
    That's what I call a SMaSHaSS

  • Posted in thread: Imperial Milk Stout on 09-25-2016 at 03:49 PM
    How much 2row? Is that for 20 gallons or 5?

  • Posted in thread: Need Help Pairing El Dorado Hops with Another Hop on 09-25-2016 at 07:34 AM
    I made an IPA with El Dorado and Mandarina Bavaria and it's exactly what you are asking for. No
    grapefruit but lovely citrus and tangerine flavour.

  • Posted in thread: English Ales - What's your favorite recipe? on 09-23-2016 at 09:32 PM
    I'm with you on the style preferences. Browns, stouts, porters for me. Occasional wheat or
    belgian. Still haven't tried a bitter, or esb. https://goo.gl/YNg1xpYou can't imagine how
    weird that sou...

  • Posted in thread: English Ales - What's your favorite recipe? on 09-23-2016 at 12:22 PM
    I tend to group the Scottish and Irish Ales in with "English" for the record (as a simplicity
    and disregarding whatever sociopolitics involved). I need to brew another Shilling Ale. And I
    need to brew...

  • Posted in thread: mixing windsor and US-05; should I? on 09-22-2016 at 08:54 PM
    If you pitch the Windsor, the S04 / US05 should help it to flocculate. To be fair, it has ok
    esters to it.

  • Posted in thread: I don't believe this grain bill - brewdog elvis juice on 09-21-2016 at 07:33 PM
    Just to mention that people underestimate how fermentable the sugars of crystal malts are.
    Someone carried out a few experiments a few years back and the sugars in crystal malts are
    pretty fermentable...

  • Posted in thread: Brett Saison on 09-21-2016 at 07:25 PM
    Add some bittering hops: it takes a while for the Brett to show up and by then your hops will
    have mellowed out. For example (not being scientific here), if you like a Saison around 25 IBU,
    if you age...

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