Last Activity:12-05-2016 10:46 PM
Likes Given: 55
244 Likes on 225 Posts
Posted in thread: Federation Special Ale - Northern Clubs UK on 12-05-2016 at 02:23 PM
I think it has been transcribed as time from boil. I've seen that before in older UK recipes.
Really it means one 90m addition and two 15m additions. The original recipe is likely to have
Posted in thread: West Yorkshire Pale Ale on 12-05-2016 at 07:16 AM
Don't use brown malt. The chocolate malt is ok as colour correction. I would not use Victory
malt either. 1/2lb Amber malt is good if you want to avoid crystal malt. For that OG you should
up the IBU ...
Posted in thread: English Ales - What's your favorite recipe? on 11-26-2016 at 09:25 PM
MORRELLS VARSITY BITTER CLONEThe pint of choice for C.S. Lewis and J.R.R. Tolkien during the
Oxford years.6 US gallons = 5 Imperial Gallons = 22.7 LitresGRAINBILL:83.3% = 7.6 lb = 3.45 kg,
Posted in thread: Balancing an overly sweet Imperial Stout on 11-26-2016 at 09:17 PM
It's probably easier if you have kegged it. Try adding a splash to a lighter stout to test.
Could make a good black and tan!
Posted in thread: Black ale recipe need help on 11-26-2016 at 09:14 PM
Ok, I think it looks good. I'd just consider replacing the crystal for brown malt. Or upping
the carafa and dropping the crystal.
Posted in thread: Balancing an overly sweet Imperial Stout on 11-23-2016 at 06:33 PM
Any suggestions on a recipe? Perhaps dialing down the ABV of the same recipe and possibly
adding 1-2% more roasted malts? How would you go about blending?Wait till the second beer
ferments, then take ...
Posted in thread: Feedback on Altbier recipe on 11-22-2016 at 11:46 PM
Less melanoiden and crystal but add a bit of carafa to compensate for the colour. They are sort
of malty and bitter, but not too sweet. As above, a decent IBU and some hop flavour go hand in
Posted in thread: Balancing an overly sweet Imperial Stout on 11-22-2016 at 11:43 PM
Oh, just read this: "It's residual sugar/FG is actually in the normal range for an Imp Stout. I
just made the mistake of adding too much vanilla extract to the keg. The extract really
accentuates the ...
Posted in thread: Balancing an overly sweet Imperial Stout on 11-22-2016 at 11:37 PM
First, do you think it will age out? Second, you could try blending it. Make a weaker, more
bitter beer (maybe at 9% and 120IBU) and blend the two to end up with something in the middle.
Third, you co...
Posted in thread: Black ale recipe need help on 11-22-2016 at 11:34 PM
What IBU are you aiming at?