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jjw5015

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Join Date:

01-16-2013

Last Activity:

02-21-2017 2:57 AM

Age:

30 years old

Birthday:

5/16/1986

Likes Given: 2

94 Likes on 72 Posts 

    ABOUT ME

  • duh
  • Jordan Williams
  • Bruclear Homebrew Club, AHA
  • Male
  • Married
  • Pennsburg
  • PA

LATEST ACTIVITY

  • Posted in thread: "Northeast" style IPA on 02-20-2017 at 12:07 PM
    Mine is done as well..Came out too dry, which had to do with my FG being 1.005. still very
    drinkable but not as sweet as Julius or some others like I was hoping for. Next time I may try
    using Conan in...

  • Posted in thread: 1st BIAB, getting too anxious?? on 02-17-2017 at 03:01 AM
    This should be good...

  • Posted in thread: 1st BIAB, getting too anxious?? on 02-17-2017 at 12:30 AM
    Doing some research after post mash, a lot of information theorizes (it is probably true) that
    the higher the mash temp, the higher the FG and sweeter the beer,???I think that tasting the
    hydrometer s...

  • Posted in thread: 1st BIAB, getting too anxious?? on 02-16-2017 at 03:05 PM
    I never get great taste from my hydrometer samples, especially before dry hops, and within a
    few days after they are kegged, they taste completely different.

  • Posted in thread: First time Making Yeast starter on 02-15-2017 at 03:46 PM
    you know what i think i actually figured it out using the dam calculator. i think i was
    stressing out because i hate numbers but i actually think i understand it now haha. please
    check this out and co...

  • Posted in thread: First time Making Yeast starter on 02-14-2017 at 09:29 PM
    I start by boiling 2L of water and 6 oz DME, that makes about 1.035-1.040. End up with about a
    1.6-1.8 L starter. I just did this with 2 packs of saflager 34/70 and it fermented from 1.070
    to 1.014 in...

  • Posted in thread: "Northeast" style IPA on 02-13-2017 at 09:37 PM
    boiling apple puree?? wtf?!call me ignorant, but wouldn't this make for a beer that could have
    some acetaldehyde??I dunno man, but it's definitely what they do. Only for the haze though, so
    it's not n...

  • Posted in thread: "Northeast" style IPA on 02-13-2017 at 09:09 PM
    I've started seeing information on these beers being called Milkshake IPA's?It looks as though
    theres an addition of fruit at times, small amounts of lactose and sometimes a vanilla bean?Can
    anyone sh...

  • Posted in thread: "Northeast" style IPA on 02-13-2017 at 08:38 PM
    I have always done the 4 x 3 ounce additions and liked the results.... but, I kinda of wondered
    the same thing. I have a batch going now where I am doing 4 additions, and each is:2 ounce
    Citra.5 ounce...

  • Posted in thread: "Northeast" style IPA on 02-13-2017 at 05:41 PM
    It is different. My recipe (the one on the right is mine) is as follows:9.75# Golden
    Promise1.25# 2-Row1.25# Flaked Wheat0.75# Dextrose0.50# Maltodextrin (I get high attenuation so
    I wanted to add som...

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