JJPicardo

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Join Date:

04-26-2010

Last Activity:

03-12-2012 7:48 AM

    ABOUT ME

  • Rochester
  • Scottish Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Dogfish Head Burton Baton Clone on 01-22-2012 at 06:04 PM
    So what changes, if any do you suggest? I

  • Posted in thread: Dogfish Head Burton Baton Clone on 01-21-2012 at 04:50 PM
    Here's my attempt at cloning what I think is one of the best, most balanced, and complex beer
    in the world today. Here's my philosophy on this one...Burton Baton is a 10% beer with 70 IBUs.
    Additional...

  • Posted in thread: Strong Scotch Ale on 11-16-2011 at 03:41 PM
    RDWHAHB.............. let the nottingham continue to work it's magic. 3-4 weeks in primary is
    just right.Of course, of course.

  • Posted in thread: Strong Scotch Ale on 11-15-2011 at 05:21 PM
    This an entirely different beer than the one I posted. Lower gravity, different yeast,
    different malts, different mash schedule........not sure what to tell you, but it looks like
    you made an overhopp...

  • Posted in thread: Strong Scotch Ale on 11-07-2011 at 06:02 PM
    Relax, you really can't gague much by how the unfermented wort tastes.You're right. Normally I
    wouldn't worry about it. Typically I brew IPA's, and the wort usual tastes great. I suppose I
    was just ex...

  • Posted in thread: Strong Scotch Ale on 11-07-2011 at 01:48 PM
    This an entirely different beer than the one I posted. Lower gravity, different yeast,
    different malts, different mash schedule........not sure what to tell you, but it looks like
    you made an overhopp...

  • Posted in thread: 1st All Grain Today - I think I have an Issue... Help!! on 11-06-2011 at 08:59 PM
    Thanks. Sorry to steal your thread JJAre you kidding? No worries at all. Information is 99.9%
    of what makes this hobby successful for someone. Thanks for contributing!

  • Posted in thread: 1st All Grain Today - I think I have an Issue... Help!! on 11-06-2011 at 06:42 PM
    The manifold is only partly responsible for straining out grain particles. The grain husks
    themselves actually become a much finer strainer than the manifold ever could be. It does take
    a little while...

  • Posted in thread: 1st All Grain Today - I think I have an Issue... Help!! on 11-06-2011 at 04:55 PM
    I think you would notice if you were getting grain in the boil. It is avoidable. If my sparge
    is running a little chunky, I put a hop bag over the end of the tube.What would make me notice
    grains duri...

  • Posted in thread: 1st All Grain Today - I think I have an Issue... Help!! on 11-06-2011 at 02:25 PM
    You mentioned cutting the manifold with a mitre saw, which I have to assume has a 1/8' kerf. I
    think most people use a thinner blade, such as on a hack saw. Did you have any issues with
    grain in the b...

FORUM SIGNATURE
Primary #1 - Scottish Ale Primary #2 - EMPTY Secondary #1 - EMPTY Secondary #2 - EMPTY On Tap 1 - DFH 60 Minutes Clone On Tap 2 On Deck - Buon Natale Ale
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