Last Activity:07-22-2015 4:29 PM
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6 Likes on 6 Posts
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 03-09-2015 at 01:00 PM
Would you say the 290F is close to the D90 ? What's your take on that comparison ? Do they
compare ?Also where from you get the Turbinado sugar ?I think the 290 compares pretty favorably
in my mind. I...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 02-19-2015 at 09:58 PM
I made the 265F and 300F versions and they fermented just fine. I will buy a D90 and do a side
by side comparison while I do my onw syrup.Anyone tried to do the syrup using brown sugar ???
Is it more ...
Posted in thread: bug country 2014 on 11-04-2014 at 05:47 PM
Cool, I was planning to use roughly 50/50 pilsner & unmalted wheat, and then add several pounds
of oats to the boil (in a bag).I did a sort-of lambic with it last year. 4lbs pils/4lbs white
Posted in thread: Philly area Homebrewers on 09-15-2014 at 09:42 PM
Yeah, they emailed me my scoresheets yesterday. Mine went to my spam folder so you may want to
check there...And there they are. Thanks for the heads up!
Posted in thread: Philly area Homebrewers on 09-15-2014 at 07:58 PM
Thanks! Same to you. I've heard that about the judges from a few people. I'm interested to see
what the scoresheets say. Did you get yours back yet? Supposedly they're scanning/emailing them
out from ...
Posted in thread: Philly area Homebrewers on 09-15-2014 at 05:47 PM
Anyone have any entries in malt madness Saturday?I had 5 entries. Took 1st and 3rd in fruit
beers with a Raspberry berliner weiss (41.5) and a Belgian dark strong aged on cherries (35).
Had a session ...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 08-13-2014 at 09:50 PM
I have made three Dark Strongs with 10 to 25% sugar cooked to 285. I tried two different yeasts
and mashed at 148 to 150. I cant get the FG lower than 1.024 every time I buy the syrup it goes
down to ...
Posted in thread: Philly area Homebrewers on 04-28-2014 at 12:25 PM
Review on Tired Hands: Loved the building and atmosphere. Reminded me of an old time warehouse.
No TVs. Decent music in the background. Our waiter was terrific. A little forgetful but
otherwise very f...
Posted in thread: Philly area Homebrewers on 04-22-2014 at 06:48 PM
Damn. Just cracked my HT clone last weekend. Would love to compare since I've never had HT.I
think i still have a can or 2 kicking around if your still looking for one.
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 03-31-2014 at 09:27 PM
If you're only making clear syrup, just add table sugar right in the boil. No need to go to all
the trouble of making the invert syrup