Last Activity:09-14-2016 5:55 PM
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8 Likes on 7 Posts
Posted in thread: Pellicle Photo Collection on 11-17-2015 at 02:41 AM
100% sorghum malt sour. Soured with a lacto starter from probiotic pills, then fermented with a
blend of belle saison, brett trois/brux. Just bottled it yesterday and primed with apricot
Posted in thread: Philly area Homebrewers on 10-08-2015 at 04:04 PM
Philly homebrew outlet should have mentioned that i checked there. They are having there huge
Made on American Street event the following day, so they aren't loaning any out
Posted in thread: Philly area Homebrewers on 10-07-2015 at 04:15 PM
Anybody know where I'd be able to rent/borrow a jockey box? My buddy is having an oktoberfest
party on oct 17th and I'm bringing 2 kegs.
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 03-09-2015 at 01:00 PM
Would you say the 290F is close to the D90 ? What's your take on that comparison ? Do they
compare ?Also where from you get the Turbinado sugar ?I think the 290 compares pretty favorably
in my mind. I...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 02-19-2015 at 09:58 PM
I made the 265F and 300F versions and they fermented just fine. I will buy a D90 and do a side
by side comparison while I do my onw syrup.Anyone tried to do the syrup using brown sugar ???
Is it more ...
Posted in thread: bug country 2014 on 11-04-2014 at 05:47 PM
Cool, I was planning to use roughly 50/50 pilsner & unmalted wheat, and then add several pounds
of oats to the boil (in a bag).I did a sort-of lambic with it last year. 4lbs pils/4lbs white
Posted in thread: Philly area Homebrewers on 09-15-2014 at 09:42 PM
Yeah, they emailed me my scoresheets yesterday. Mine went to my spam folder so you may want to
check there...And there they are. Thanks for the heads up!
Posted in thread: Philly area Homebrewers on 09-15-2014 at 07:58 PM
Thanks! Same to you. I've heard that about the judges from a few people. I'm interested to see
what the scoresheets say. Did you get yours back yet? Supposedly they're scanning/emailing them
out from ...
Posted in thread: Philly area Homebrewers on 09-15-2014 at 05:47 PM
Anyone have any entries in malt madness Saturday?I had 5 entries. Took 1st and 3rd in fruit
beers with a Raspberry berliner weiss (41.5) and a Belgian dark strong aged on cherries (35).
Had a session ...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 08-13-2014 at 09:50 PM
I have made three Dark Strongs with 10 to 25% sugar cooked to 285. I tried two different yeasts
and mashed at 148 to 150. I cant get the FG lower than 1.024 every time I buy the syrup it goes
down to ...