jjp36

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Join Date:

08-20-2008

Last Activity:

08-20-2014 4:34 PM

Likes Given: 1

5 Likes on 5 Posts 

    ABOUT ME

  • Software Engineering
  • Started brewing in 2008. Did a couple partial mash kits and then jumped into all grain. Haven't looked back since...
  • Vanilla Bourbon Porter, Rye Pale Ale
  • Nothing at the moment.
  • Nothing at the moment.
  • Apricot Weizen(Gone), IPA(Gone), Belgian Strong Dark, Toasted Oatmeal Stout, Orange/Cascade APA, Edwort's Bavarian Hefe, Scottish 80/-, BierMuncher's Cream of Three Crops, Chocolate Oatmeal Stout, Hibiscus Ginger Saison, Golden Monkey Clone, Imperial Pumpkin Ale
  • Married
  • Havertown
  • PA

LATEST ACTIVITY

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 08-13-2014 at 09:50 PM
    I have made three Dark Strongs with 10 to 25% sugar cooked to 285. I tried two different yeasts
    and mashed at 148 to 150. I cant get the FG lower than 1.024 every time I buy the syrup it goes
    down to ...

  • Posted in thread: Philly area Homebrewers on 04-28-2014 at 12:25 PM
    Review on Tired Hands: Loved the building and atmosphere. Reminded me of an old time warehouse.
    No TVs. Decent music in the background. Our waiter was terrific. A little forgetful but
    otherwise very f...

  • Posted in thread: Philly area Homebrewers on 04-22-2014 at 06:48 PM
    Damn. Just cracked my HT clone last weekend. Would love to compare since I've never had HT.I
    think i still have a can or 2 kicking around if your still looking for one.

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 03-31-2014 at 09:27 PM
    If you're only making clear syrup, just add table sugar right in the boil. No need to go to all
    the trouble of making the invert syrup

  • Posted in thread: Pellicle Photo Collection on 03-11-2014 at 02:35 PM
    Sour Blonde with ECY Bug County.

  • Posted in thread: Philly area Homebrewers on 12-24-2013 at 01:51 PM
    Anyone know somewhere in the area where I would be able to pick up a used wine barrel?

  • Posted in thread: Philly area Homebrewers on 12-12-2013 at 02:01 PM
    Anybody else going to the tasting at BYO in Havertown tonight?

  • Posted in thread: 2:00 Minute Drill (Slightly Hoppy Cream Ale) on 09-25-2013 at 03:48 PM
    I actually used harvested yeast i cultured up from a couple bottles of Southern Tier Live pale
    ale. But you can substitute and clean ale yeast (WLP001, 1056, S-05)

  • Posted in thread: 2:00 Minute Drill (Slightly Hoppy Cream Ale) on 09-06-2013 at 08:58 PM
    So I wanted to brew a session beer that that had to meet the following criteria: 1 - Quick
    Turnaround Time2 - Had enough character to be interesting3 - Would be appealing to non-craft
    beer drinkers4 -...

  • Posted in thread: Kegerator conversions for current line of refrigerators? on 01-21-2013 at 03:09 PM
    I just bought/converted a danby 440BL over the past month. I got mine from walmart for about
    $170

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