Last Activity:03-12-2014 8:23 AM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Pellicle Photo Collection on 03-11-2014 at 02:35 PM
Sour Blonde with ECY Bug County.
Posted in thread: Philly area Homebrewers on 12-24-2013 at 01:51 PM
Anyone know somewhere in the area where I would be able to pick up a used wine barrel?
Posted in thread: Philly area Homebrewers on 12-12-2013 at 02:01 PM
Anybody else going to the tasting at BYO in Havertown tonight?
Posted in thread: 2:00 Minute Drill (Slightly Hoppy Cream Ale) on 09-25-2013 at 03:48 PM
I actually used harvested yeast i cultured up from a couple bottles of Southern Tier Live pale
ale. But you can substitute and clean ale yeast (WLP001, 1056, S-05)
Posted in thread: 2:00 Minute Drill (Slightly Hoppy Cream Ale) on 09-06-2013 at 08:58 PM
So I wanted to brew a session beer that that had to meet the following criteria: 1 - Quick
Turnaround Time2 - Had enough character to be interesting3 - Would be appealing to non-craft
beer drinkers4 -...
Posted in thread: Kegerator conversions for current line of refrigerators? on 01-21-2013 at 03:09 PM
I just bought/converted a danby 440BL over the past month. I got mine from walmart for about
Posted in thread: Show us your Kegerator on 01-19-2013 at 02:49 AM
Just finished her today. Got a keg of Wit cold crashing to go in there tomorrow
Posted in thread: Drunken Monk Tripel on 08-28-2012 at 07:41 PM
I would age it out a little bit. 75 ambient might have been closer to 80ish inside the
fermenter. I started mine off around 68 and it finished at 78. That was the temp of the
fermenter though not ambi...
Posted in thread: Drunken Monk Tripel on 08-27-2012 at 03:24 PM
It definitely starts out quite strong. After a couple months it starts to mellow out. What temp
did you ferment at?I didn't really get any raisin note on mine, perhaps that was due to the
Posted in thread: Philly area Homebrewers on 08-21-2012 at 06:02 PM
New Havertown resident checking in!