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jjmil03

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Join Date:

03-04-2012

Last Activity:

08-20-2012 1:20 AM

    ABOUT ME

  • Military
  • Northern Brewer Irish Red
  • Single
  • Spring Lake
  • NC

LATEST ACTIVITY

  • Posted in thread: Homebrew Club Fayetteville, NC?? on 07-26-2012 at 02:25 AM
    Any progress on the club? I live in Spring Lake, and when I'm home I'd be willing to host
    something at my place (no wifey to stop me lol) or attend somewhere else. I'm into my second
    batch right now, ...

  • Posted in thread: Homebrew Club Fayetteville, NC?? on 07-26-2012 at 02:24 AM
    Any progress on the club? I live in Spring Lake, and when I'm home I'd be willing to host
    something at my place (no wifey to stop me lol) or attend somewhere else. I'm into my second
    batch right now, ...

  • Posted in thread: What size brew pot on 07-25-2012 at 09:23 PM
    I have a 6 gallon pot that actually holds 7ish if you filled it to the brim. I tried a full
    boil with 6 gallons and it boiled over on me, so if I had it to do again I would have bought an
    8 or 10 gall...

  • Posted in thread: Started Yeast too soon, what to do? on 07-25-2012 at 09:20 PM
    Just an update, I came home today and she is bubbling a storm. Thanks guys!

  • Posted in thread: Started Yeast too soon, what to do? on 07-25-2012 at 05:01 AM
    Yeah it will settle out around 75 or so in my closet and hold there, so just the next few hours
    it will be lowering in temp. Hopefully the taste won't be discernable....if so, I'll try it
    again and se...

  • Posted in thread: Started Yeast too soon, what to do? on 07-25-2012 at 04:49 AM
    The packet said the same thing... 85-92, so I figure its only going to cool down more tonight,
    it should be OK

  • Posted in thread: Started Yeast too soon, what to do? on 07-25-2012 at 04:48 AM
    I pitched it at 85 degrees...hope it will work.

  • Posted in thread: Started Yeast too soon, what to do? on 07-25-2012 at 04:04 AM
    Yes it was dry yeast, and I put in about 4oz of water per the directions. I added some sugar
    (like a pinch) so it had something to munch on, not sure if that will ruin anything or
    not...honestly I did...

  • Posted in thread: Started Yeast too soon, what to do? on 07-25-2012 at 03:50 AM
    Hey guys,I just finished a batch of Northern Brewer Irish Red. I started my dry yeast too
    early. It has been sitting for about an hour and a half now, and my wort is still at 90ish
    degrees. I'm out of...

  • Posted in thread: Low OG at 4.5 gallons.. on 03-05-2012 at 04:25 AM
    So after reading a few posts here, I think I may have messed up...I am brewing a Brewer's Best
    Weizenbier as my very first brew. Followed all the steps to the letter, but it said in the
    instructions t...

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