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01-11-2017 5:12 PM

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  • Posted in thread: In Secondary Fermentation for YEARS on 01-06-2017 at 11:56 PM
    It tasted "fine" isn't much of an explanation. I want to know, did it taste good?

  • Posted in thread: Raging Red Irish Red Ale on 03-25-2015 at 01:53 PM
    I'm down to just about 10 bottles of my last batch. I'll be sad to see it gone. I'll have to
    brew again soon.

  • Posted in thread: Raging Red Irish Red Ale on 05-29-2014 at 10:34 PM
    Has anyone tried adding Oak chips to toss recipe? ... I like to age this on medium toast
    Hungarian oak, it comes out quite tasty! I soak the oak in a good Irish whiskey for a couple
    days to sanitize. ...

  • Posted in thread: Freezing cider then fermenting on 02-10-2014 at 02:46 AM
    Why not just add apple juice concentrate?Sent from my iPhone using Home Brew

  • Posted in thread: Bitter taste in Cider on 02-10-2014 at 02:39 AM
    I have had bitterness with some of my cider batches. For the most part it goes away with age,
    like after a month or so in the bottle.If you're getting bitter tannins you can reduce that
    with proper ge...

  • Posted in thread: Raging Red Irish Red Ale on 09-22-2013 at 09:41 PM
    I just put another batch into primary. I'll be aging with oak again, just 5 weeks is my current
    plan. Still, it's going to be such a long wait!Totally worth it, but a long wait. Maybe I
    should give it...

  • Posted in thread: Raging Red Irish Red Ale on 09-19-2013 at 02:37 PM
    Based on my experimentation I can definitely recommend using oak with this brew.This is already
    a great beer (thanks again Mysticmead, I keep coming back to this and it keeps being awesome)
    and I real...

  • Posted in thread: Raging Red Irish Red Ale on 07-18-2013 at 02:39 PM
    Yeah, how much oak did you use? I'd really like to try that.I ended up using an oak stick.
    Looked like this while sanitizing in Irish whiskey for 3 days.135829I would use cubes but had
    to settle for w...

  • Posted in thread: Raging Red Irish Red Ale on 07-16-2013 at 06:51 PM
    My 5 gallons of this have been sitting on Medium toast Hungarian oak for over a month now.
    Beautifully clear and red, nice notes of vanilla. Time to bottle it so I think

  • Posted in thread: Slim's Graham Cracker Ale 2.0 on 07-03-2013 at 03:27 AM
    I'm pretty sure I used marshmallow vodka for my vanilla bean extract. Enough to cover the beans
    in a sanitized little plastic 'home' for 7 days. S'mores!Marshmallow vodka! Classic! Too bad I
    didn't ha...