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12-31-2015 12:54 AM

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  • Posted in thread: Cleaning Beer Bottles on 08-16-2014 at 12:44 PM
    This procedure has served me well. YMMV!Questionable bottles get washed (PBW or similar) and
    rinsed vigorously. If I know the bottles were rinsed immediately after consumption then I skip
    the wash and...

  • Posted in thread: sanitizing bottles any tips? on 03-19-2014 at 12:12 PM
    For bottles of unknown origin I soak in hot (180F) PBW overnight and then after things cool off
    I do a thorough rinse with a bottle washer the next day.. I then inspect the insides and once
    they are c...

  • Posted in thread: The original Lager thread.. Everything you ever wanted to know or ask on 07-29-2013 at 01:10 PM
    Split the doppelbock into a sat mash, Sun boil. Left the pot covered overnight, inside. Looked
    in the morning, and a film had congealed over the top.m strange.Any clue want that is? I
    skimmed it off a...

  • Posted in thread: auberins shipping? on 12-30-2012 at 02:05 PM
    Auber has always been VERY prompt in shipping. I'm not so happy with the auto tune on their
    temp controllers but other than that their stuff works well. I also like their 4" RTD probes
    for BK and MLT ...

  • Posted in thread: Blue Moon Clone on 10-02-2012 at 09:20 PM
    Depends on the yeast. If you use S04, it ferments in 3 days, S05 will take 2 weeks. Once
    fermented, I would leave it in keg for 2 weeks.Hi Nilo, after fermentation is complete, do you
    recommend transf...

  • Posted in thread: Blue Moon Clone on 09-19-2012 at 12:14 AM
    here's #7, same as #6 but replaced the oat flakes with 2 TBS of corn start to last 15min on
    boil. Same thickness, better chill haze.Hi Nilo, on #7 there's a yeast change to S-04 as well?
    #6 had S-05.-...