Last Activity:08-19-2013 3:33 PM
2 Likes on 2 Posts
Posted in thread: Amber On on 12-28-2015 at 06:18 PM
This was plugged into Beersmith. I think another yeast could be used to make it finish a little
lower. That grain bill will let you take the IBu to 40 without a problem. It finished really
heavy on th...
Posted in thread: Wet Hop Pale Ale on 08-17-2013 at 01:47 PM
Style: American Pale AleTYPE: All GrainTaste: (35.0) Recipe
Specifications--------------------------Batch Size: 5.50 gal Boil Size: 6.30 galEstimated OG:
1.058 SGEstimated Color: 6.4 SRMEstimated IBU:...
Posted in thread: oak chips on 01-15-2013 at 07:36 PM
What ever Flavor you like it can't make that big of a difference in a Imperial Stout. It will
be good no matter what you use.
Posted in thread: oak chips on 01-15-2013 at 02:36 AM
I use American Oak cubes about 2oz per batch of 5 gallons. I soak the cubes in Knob Creek for a
week then poor of the left over liquor and add the cubes to secondary for usually a week. I do
Posted in thread: Help w/ simple ESB. on 01-09-2013 at 01:10 AM
I just brewed a ESB this fall that turned out very good. I used 2 row,120,40, biscuit, very
small amount of Black malt. Also went with 1098 British ale yeast and it gave a nice clean
flavor. A good be...
Posted in thread: Two-tier all-grain Stainless RIMS Rig for sale - Greensboro, NC on 01-03-2013 at 02:55 AM
I have seen this unit work and it is amazing in action. If you want to go to next level this is
for you the workmanship is great. I can't believe you are selling it. And a new unit what will
Posted in thread: New IPA on 01-01-2013 at 05:14 PM
Brewing the New Ipa today moved the 35min to .5oz of citra and did simco 1oz at 15 1oz Amarillo
at 10 1oz Amarillo at 5 1oz Centennial at 0. Keep dry hop the same. I will let you know how it
Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 12-15-2012 at 02:37 PM
I brewed this last night I put in 2oz of Bakers chocolate and 2oz of nibs. I steeped 2oz of
Sumtra for 8min. I used some wheat instead of all the oats due to not having enough oats. I
also changed yea...
Posted in thread: New IPA on 12-09-2012 at 12:15 AM
Thanks for the input the yeast is a reuse of a ESB that should be ready to go. I will try and
brew this next week. I will think about the 35min change what do you suggest for a different
hop or just g...
Posted in thread: New IPA on 12-08-2012 at 09:04 PM
Recipe: new ipaBrewer: john adkinsAsst Brewer: Style: American IPATYPE: All GrainTaste: (35.0)
Recipe Specifications--------------------------Batch Size: 5.50 gal Boil Size: 6.46
galEstimated OG: 1.06...