jjasghar
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Join Date:
02-20-2007Last Activity:
09-19-2012 3:29 PMReferrals: 1
8 Likes on 8 Posts
- Austin, TX
- Linux
- Network Administrator
- VNV Nation, Tool, Placebo
- Casino, Layer Cake
- BSG....Good God BSG.
- Terry Goodkind Series
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Posted in thread: no carbonation in my keg on 07-09-2009 at 01:42 AM
yep i did pressurize it, it was about 7psi? whatever AHS suggested it to be. Can i blow out all
the pressure and put more dextrose in there and repressurize it?Posted in thread: no carbonation in my keg on 07-09-2009 at 01:17 AM
After five weeks and a pint of dextrose basicly no carbination.Can i "repitch" it? what can i
do to fix this horrible situation.Posted in thread: Yeast Nutrient on 07-03-2008 at 09:16 PM
Sources: The following are some of the commercial sources for the required nutrients: * DAP
(Diammonium Phosphate) - Contains fermentable Nitrogen and phosphorus. * Fermax™ - contains
diammonium phosp...Posted in thread: Yeast Nutrient on 07-03-2008 at 08:50 PM
When do i use Yeast Nutrients? Can i use it in the cultivation? or does it only go in the honey
at the tail end? Also can i use DME for the cultivation? or will that screw up my mead? I think
i only p...Posted in thread: Dry Malt Extract on 01-22-2008 at 07:34 PM
First why is it sooo expensive. Second what's the advantage.....other then exploding in your
kitchen?!?!Posted in thread: When does "brewing" actually start? on 12-30-2007 at 06:59 AM
It seems that there is a all grain and "other" separation here.....Interesting.Posted in thread: When does "brewing" actually start? on 12-30-2007 at 05:16 AM
"seeping"... "steeping"noted, thanks...booze is good ;-).Posted in thread: When does "brewing" actually start? on 12-30-2007 at 04:20 AM
When do you consider yourself brewing?EDIT: for you *nix geeks out there sed -e
"s/eep/teep/"for the rest of yall, _steeping_ sorry i cant spellPosted in thread: Homebrewing too? (Kombucha) on 12-19-2007 at 04:42 PM
There is something wrong with that statement.I totally concur...Posted in thread: Homebrewing too? (Kombucha) on 12-10-2007 at 09:22 PM
i've been attempting to drink some all afternoon... it's different to say the least, i bet with
a little research i could cultivate this tea into more more of it...but i dont know if i'm that
adventur...
JJ Asghar
Austin, TX
please excuse the spellign mistaks
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