Last Activity:09-28-2016 8:47 PM
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4 Likes on 3 Posts
Posted in thread: PRE ORDER SALE - Keg DRY hop filter from Nor Cal Brewing $35 SHIPPED (US only) on 09-27-2016 at 10:01 PM
Just happened to see this in the "new posts" list. Placed order 11998.Thanks!
Posted in thread: Entirely New Brewing Process on 09-27-2016 at 05:28 PM
I've read it, and most of it is understandable, but I couldn't figure out how they're
separating the spent grain from the wort. At one point it looks like there's a filter being
used, but it's in conj...
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-29-2014 at 05:07 PM
I'm in, thanks
Posted in thread: NHC tickets 2013 on 02-05-2013 at 08:27 PM
When (if) the aha site ever loads, it references the link I posted. I believe *all*
registrations go through regonline, even if they're wrapped in the aha site skin. The direct
link to regonline avoid...
Posted in thread: NHC tickets 2013 on 02-05-2013 at 08:05 PM
ahaconference.org is slowdirect link is:
Posted in thread: NHC tickets 2013 on 02-05-2013 at 07:44 PM
I managed to get rooms at the Marriott at 12:10 pm EST by reserving only Wed-Fri night. My
first try (Wed-Sat) showed "sold out".And don't try to include early days either (Sat-Tue
before). They were ...
Posted in thread: Cocoa Nibs Advice on 12-04-2012 at 11:29 PM
In my few experiences with cacao nibs in--yes--mead, the fats or oils have not been a problem.
Nibs seem to give a fuller less bitter chocolate flavor than powder and the fats are not
noticeable like ...
Posted in thread: Krausen removal - or not? on 11-02-2012 at 09:50 PM
Everyone is saying to leave it alone. That is certainly the safest for the homebrewer from an
infection standpoint, and the dark trub will settle out and not affect the beer. But it a real
open ale fe...
Posted in thread: American Wheat Extract kit, with Dark German Munich? on 10-23-2012 at 06:58 PM
That would be fine. Only 1/2 lb might not add much, just a little color and maltiness but you
might not notice unless you had a side-by-side without it. As munich is a base malt, you'll
want to steep ...
Posted in thread: Mashing Oat Malt on 10-17-2012 at 12:14 AM
I have used TF oat malt. Contrary to above, the husk % is higher than barley so no worries
lautering. IIRC it seemed like the kernel didn't fill the husk almost.I usually did 20% in
stout or ESB, but ...