Last Activity:08-19-2014 12:59 PM
Likes Given: 5
4 Likes on 3 Posts
Posted in thread: Getting a deeper red from Raspberries. on 08-13-2014 at 02:37 PM
No puree, just frozen and thawed.
Posted in thread: Getting a deeper red from Raspberries. on 08-12-2014 at 06:57 PM
I was recently at a bottle share and had the pleasure of trying The Bruery - Berazzled.It looks
Posted in thread: Post your infection on 08-01-2014 at 03:23 PM
Dumped this last night, it was...thick?
Posted in thread: Airlock liquid disappeared overnight. on 07-31-2014 at 03:14 PM
It's in a cool brewing bag, was keeping it around 64 using frozen water bottles. It's a sour
mash that got too low, yeast never kicked off so I let it warm out as a last resort. Have the 3
Posted in thread: Airlock liquid disappeared overnight. on 07-31-2014 at 01:41 PM
Read that it could be a crack in the airlock causing this. It happened once on this batch so I
switched airlocks to another one that's never had an issue. Happened again last night.Any way
to stop thi...
Posted in thread: Honest Self Assessments on 07-29-2014 at 08:09 PM
Having access to beer from amazing breweries pretty much ceased my homebrewing. After a year of
brewing and getting nowhere close to the likes of Cigar City, Bells, Great Divide, etc... I
called it qu...
Posted in thread: Brett-Bottled Saison Gusher on 07-29-2014 at 04:46 PM
Carb low, or put the brett in a secondary.
Posted in thread: Unintentional pellicle. on 07-29-2014 at 01:26 PM
Yep, the more I thought about it the more that I realized the timeframe was the only thing
changing. The first 3 batches turned out great, soured for 4.5 days each.The next two came out
much more acid...
Posted in thread: Unintentional pellicle. on 07-28-2014 at 04:27 PM
Alright I've discussed this on a few forums and found a possible point of unwanted
contamination could be the paint strainer bag I leave the mash in. It's elastic so i stretch it
around the pot, going...
Posted in thread: Unintentional pellicle. on 07-28-2014 at 02:06 PM
So...crap...something is happening to my sour mashes now. This last one had the same issue this
funky ass pellicle one did, to a lesser degree though. I could definitely taste more lacto, but
it has t...