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JippZ

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Join Date:

10-24-2008

Last Activity:

05-10-2014 12:52 PM

    ABOUT ME

  • Trini Dryhopped Red
    Voodoo Porter
    Fidel Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: What you need to know about chocolate for brewing on 10-12-2009 at 04:01 AM
    If you are sure they are not already roasted, go ahead and roast them and then you'll have to
    crack them out of the shell to get out the meat out which at this point will be the same as
    cocoa nibs. It...

  • Posted in thread: Questions about Brewing with Chocolate on 09-19-2009 at 05:52 AM
    The cocoa I used was an organic fair trade baking cocoa I picked up from whole foods.

  • Posted in thread: What you need to know about chocolate for brewing on 09-19-2009 at 05:49 AM
    Thanks for the suggestion! I didn't think of dryhopping them but I'll definitely give that a
    try now.I'm pretty sure they are Trinitario. We've used the beans to make chocolate sauces and
    even brownie...

  • Posted in thread: What you need to know about chocolate for brewing on 09-14-2009 at 12:39 AM
    Hello beer lovers and guzzlers. I've got a jar of cacao seeds my friend and I picked, fermented
    and roasted while in Trinidad. I just need to crack the shells off of them and grind them up. I
    was goin...

  • Posted in thread: Questions about Brewing with Chocolate on 09-13-2009 at 11:58 PM
    Hello beer lovers and guzzlers. I'm also curious to see a response to these questions. I've got
    a jar of cacao seeds my friend and I picked, fermented and roasted while in Trinidad. I just
    need to cra...

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