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07-28-2015 2:36 PM

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  • Posted in thread: Brewers Hardware???? on 07-22-2015 at 08:26 PM
    Just ordered a 15 gallon TC kettle and some other parts...I will update this post with my

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-14-2015 at 03:40 PM
    In it to win it.

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 04:11 PM

  • Posted in thread: Need some recommendations on what to do to this plain old grain alcohol on 05-23-2015 at 11:33 PM
    I'd pour out an ounce or two and sip it neatly, then add enough heavy toast american oak
    beans/cubes to the bottle to take up the empty space; then just put it back in the box and tuck
    it away for 6 m...

  • Posted in thread: Need some recommendations on what to do to this plain old grain alcohol on 05-23-2015 at 02:37 AM
    Need some ideas. Some genius in the marketing department at work bought a bunch of cases of
    this to hand out to customers. They thought it was Kentucky Bourbon. Lol. It's obviously not
    Oaked and taste...

  • Posted in thread: ISO Conan yeast on 04-23-2015 at 03:17 AM
    This is likely closed but I have a slant of Vermont Ale yeast from TYB

  • Posted in thread: Closed-system pressurized fermentation technique! on 04-17-2015 at 12:00 PM
    It depends on your kegs. All my corneys I bought used and need to be hit with at least 15psi
    while I pull up on the lid handle to get them to settle into position where they will seal. If
    I just close...

  • Posted in thread: Skeeter Pee on 04-17-2015 at 11:58 AM
    Just moved my first batch into the keg. Carbonating and on its way.

  • Posted in thread: Good on Amazon Prime? on 03-31-2015 at 01:30 AM
    IF they actually get it to you in a week or so you be fortunate. Most of my shipments have been
    "lost in transit" or never received after 8 months of back & forth. I'm finding its not worth
    it!I've ha...

  • Posted in thread: Skeeter Pee on 03-24-2015 at 07:56 PM
    Made my first batch along with some DB. Used D47 slurry from a batch of mead for the the SP and
    1116 from a batch of agave wine for the DB. Both happily fermenting 6 hours after pitching the
    slurry. 2...


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