jimwormold

LATEST ACTIVITY

• Posted in thread: Excellent yeast info source raises question.. on 02-28-2011 at 04:44 PM
  Cell membrane - plants and animals have cell membranes, only plants have cell
  walls!Edit:Plants, animals and fungi have cell membranes, only plants and fungi have cell walls
  (on the whole)!

• Posted in thread: Sharp's Doom Bar recipe? on 02-16-2011 at 03:18 PM
  Mainly there be tin and pasties mixed together by the knockers. Oh and the blood of a chough!

• Posted in thread: Brew Dog 5 AM Saint on 02-16-2011 at 02:53 PM
  That is a great review and fair - it's definitely not to everyone's taste. My old local had it
  on draught a few times (The Portcullis in Clifton, Bristol), and I absolutely loved it -
  insanely hoppy. ...

• Posted in thread: A Homebrewtalk Recipe Book—Any Interest? on 02-11-2011 at 02:07 PM
  I think this is a great idea. The main reason being that this site, being the wonderful
  resource that it is, contains a mountain or two of information. If someone new to brewing just
  wants to pick up ...

• Posted in thread: Pressure cooker and beer on 01-26-2011 at 12:54 PM
  Using a pressure boiler effects the speed of the chemical/physical reaction by increasing the
  boiling point of the liquid inside it. A higher temperature means (usually a faster reaction).
  I have used...

• Posted in thread: Pressure cooker and beer on 01-26-2011 at 12:11 PM
  Using a pressure boiler effects the speed of the chemical/physical reaction by increasing the
  boiling point of the liquid inside it. A higher temperature means (usually a faster reaction).
  I have used...

• Posted in thread: UK supplier recommendations for ingredients on 01-18-2011 at 08:35 AM
  Hi allI use which I have found to be excellent in terms of cost, quality and service. They
  offer free delivery for orders of over £65 which again is a plus. However there are many times
  when I don't...

• Posted in thread: Ever try a Vodka/Hop Martini? on 01-14-2011 at 10:05 AM
  I couldn't resist trying one of these last night. My recipe:1. 3 shots Tescos Finest Gin (not
  the best, not the worst, didn't want to waste the good stuff)2. 1 splash of noilly prat3. A
  tablespoon of ...

• Posted in thread: Donated a keg - what sort of valve is it? on 12-17-2010 at 10:32 AM
  Hi allA friend kindly donated an old keg to me (probably 10 years old) - white plastic not
  cornelius. It looks to be in good condition, but I have never used a keg before, as I usually
  do small 1 gall...

• Posted in thread: Fischer Bottles on 11-04-2010 at 05:19 PM
  Aaah! The Grande Bier D'Alsace. You can get them in France I believe.