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jimsnewbrew

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Join Date:

03-27-2011

Last Activity:

02-24-2014 8:52 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Golf; Harley-Davidson
  • Retired Engineer
  • Jim Geil
  • Married
  • Fenton
  • MO

LATEST ACTIVITY

  • Posted in thread: Dealing with a dry hop bag on 12-12-2012 at 06:40 PM
    I found a corner of the basement next to an outside wall that is holding to 46 deg F. I moved
    the carboy there and will give it two days and then will bottle.

  • Posted in thread: Blue Ribbon Malt Extract on 12-12-2012 at 06:24 PM
    Stepped in it didn't I!I meant to say 39 th week of 1960. That would be around the end of
    September

  • Posted in thread: Dealing with a dry hop bag on 12-11-2012 at 03:41 PM
    Thanks,My garage is currently 34 deg F and my basement is 62. Too cold? Too warm?

  • Posted in thread: Blue Ribbon Malt Extract on 12-11-2012 at 03:34 PM
    I would bet that 3960 means the 39th month of 1960.

  • Posted in thread: Dealing with a dry hop bag on 12-11-2012 at 02:57 PM
    I have an IPA in secondary with a muslin bag of hop pellets for dry hopping. It hs been in
    secondary with the hops for 7 days and I am ready to bottle but before I do so I have a couple
    of questions.I...

  • Posted in thread: Considering Safale US-05 on 12-11-2012 at 02:19 PM
    I have used it almost exclusively in the 10 batches that I have brewed. Most of my brews have
    also been pale ales or IPAs. I find it to be quite neutral. even tasting the stuff in the
    bottom of the bo...

  • Posted in thread: Fermenter use advice needed on 01-21-2012 at 04:04 PM
    I only brew 2.75 gallon batches. This gives me a case plus a few. I like to experiment with
    different beers (build recipies using Beersmith) and 5 gallons is a lot of beer to drink if I
    don't like it.

  • Posted in thread: Tom Roeder's Dry Yeast vs Liquid Yeast Experiment on 05-09-2011 at 12:35 AM
    I want to follow this till we get the answer!

  • Posted in thread: Help to understand what determines FG on 04-07-2011 at 08:56 PM
    I did have some steeped Crystal 60L and some pale 2 row in the grain bill for flavor but yeah
    it is primarily an extract batch.Sounds like it would be worth trying the US-04. I want the
    heavier mouth ...

  • Posted in thread: Low Attenuation on 04-07-2011 at 03:24 PM
    Here is a link to a refractometer calculator that takes the alcohol into account when testing a
    fermenting and or a finished beer.

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