Last Activity:08-28-2014 5:08 AM
Likes Given: 7
9 Likes on 6 Posts
Posted in thread: Show Us Your Label on 08-14-2014 at 09:35 PM
217563217564Sweet. We wax capped all ours last year and uses way too much. It is quite a bitch
to cut through it! But those look great.
Posted in thread: Carboy Blowoff Leak? on 08-11-2014 at 03:49 PM
Has anyone ever had this problem with a tiny leak at the mouth of the carboy with a blowoff
tube inserted? The first evidence was a tiny hissing bubbling noise. Im not concerned during
Posted in thread: Show Us Your Label on 08-11-2014 at 02:27 AM
A few I've been working on...@Titan88 Matt your French Ale label reminds me of my Napoleonic
Posted in thread: Show Us Your Label on 08-10-2014 at 04:42 PM
A few I've been working on...NICE job. I like the labels a lot.Just sent you a friend request
on Untappd btw...
Posted in thread: Oatmeal Milk Stout Braggot (First Braggot) on 08-10-2014 at 04:11 PM
Aero lite, how did this turnout? I'm adding 15 pounds of honey on a 10G batch today but mixing
it in at flameout. Will kick in white wine yeast in secondary to get things fermenting a bit
drier than t...
Posted in thread: Peach Prep for Braggot on 08-10-2014 at 04:08 PM
Thanks! I have had no trouble fermenting down beers under 1.1og with American and Scotch ale
yeasts. The belgian a Strong would impart some flavors I'm trying to avoid. Will do exactly as
Posted in thread: Peach Prep for Braggot on 08-09-2014 at 11:13 PM
Hello friends. I am making my first Braggot tomorrow largely based on the Dogfish "Crandaddy
Braggot" technique and an Oskar Blues Old Chub clone. Should come out interesting. I have 10
pounds of fres...
Posted in thread: Feedback: Big Dark Ale w/ Spice and Fruit for Rum Barrel Aging on 07-29-2014 at 08:50 AM
Update Day 3 - both the Yeast Irish and Scottish Ale yeasts role to the challenge of 1.112 SG
wort straight from a single smack pack, no starter. They took a while to gear up for battle and
Posted in thread: Cacao nibs gave GROSS flavor on 07-27-2014 at 06:56 PM
I have the exact same bag of nibs from Amazon. I used them last year in a Stout with
Raspberries that didn't work out well. I didn't particularly pay attention to the chocolate
flavor since it was the...
Posted in thread: Secondary fermentation question(s) on 07-27-2014 at 06:51 PM
First batch was an imperial oatmeal stout with cocoa nibs, cinnamon, vanilla beans, and ancho
peppers that turned out very well.Hunapocalypse! I love that combo (as you know from my other