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jimpdx

Renaissance Man

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Join Date:

09-15-2011

Last Activity:

07-01-2015 1:04 PM

Referrals: 1

Likes Given: 21

15 Likes on 10 Posts 

    ABOUT ME

  • Musician, Audio Engineer/Producer, Application Developer, Cordon Bleu (trained) Chef and Beverage Consultant, Online DJ, Private Pilot, Internet Marketer and Software Entrepreneur, Home Brewer.
  • Sales Software for Alcoholic Beverages
  • Jim Thompson
  • Started Summer 2011 with a 5G pot (pressure cooker) and two 5G carboys. Have upgraded to 10G batches with two Keggles as of 2013.
  • Citadel Belgian Dark Strong Ale
  • Neal Dow IPArnLeopold Belgian Noble AlernHat Trick NW Red AlernOogie Boogie Imperial Pumpkin AlernSmoked Argentinian Wheat BeerrnMt. Hood Fruit CiderrnHoney Nut Brown AlernFlorida Orange Organic PalernHinky Dink Saloon AlernBilbo Sour Brown AlernGandalf the WitrnSaruman SaisonrnGollum GueuzernRivendell Belgian PalernGoldberry Belgian Blondern12 Imperial CDA
  • Male
  • Single
  • Portland
  • OR

LATEST ACTIVITY

  • Posted in thread: Speidel Plastic Tanks on 06-26-2015 at 06:16 PM
    I have a 60L and 120L and I absolutely love them both! I can't believe I was even thinking of
    buying a stainless conical fermenter at one point. I have been alternating between 20 and 12
    gallon batche...

  • Posted in thread: Lagering with Wyeast 2112 on 06-26-2015 at 05:07 PM
    My Schwarbier was pitched at 50 degrees and stayed cold for a few weeks. Unfortunately it
    stalled out at 1.020 (OG 1.051). I hoped that bringing the carboy to room temp would finish it
    out and complet...

  • Posted in thread: Issues with first lager fermentation on 06-26-2015 at 04:39 PM
    After buying a chest freezer and controller I decided to brew 10 gallons of Schwarzbier.
    Brewday went well and I pitched at 50 degrees per Jamil's book. I had to go out of town for 10
    days and when I ...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 06-18-2015 at 08:58 PM
    Since my chest freezer doubles as cold storage (both carbonated and still beer) and lagering I
    worry about the effect of temps ranging from 34-58 as the cornys are subject to a few weeks of
    lager temp...

  • Posted in thread: Munich Base Malt and 16% Roasted Malt - Crazy? on 05-06-2015 at 05:08 PM
    Thanks guys. As usual I was analyzing a dozen or more recipes and trying to combine elements of
    the better ones. I wasn't thinking about the overall % of roasted malt which is where I
    definitely went ...

  • Posted in thread: Munich Base Malt and 16% Roasted Malt - Crazy? on 05-06-2015 at 03:20 AM
    (cross-posted to the AHA forum)I decided to brew up 12 gallons of a CDA/Black IPA. One of my
    favorite breweries had posted this on their Facebook page when I inquired about one of my
    favorite dark hop...

  • Posted in thread: compressor cycle settings and fridge air flow on 05-02-2015 at 05:30 PM
    My ASD is also on 1 but I dont notice it cycling a lot, certainly not every minute. I had
    planned on lagering with the probe inside of liquid. Hope that isn't a bad thing.

  • Posted in thread: compressor cycle settings and fridge air flow on 05-01-2015 at 09:08 PM
    I am wondering the same thing! Mine is in a chest freezer set to 38 degrees. I find it odd that
    most times I look at the controller it is reading WAY below 38. I would expect it to ride up
    around 40, ...

  • Posted in thread: new Northern Brewer catalog. megapot 1.2 on 05-01-2015 at 08:41 PM
    Is the 135 tube also 1/2" or 3/8"? I'm going to place an order for these parts at
    stainlessbrewing.com right now.@klamz I have a similar diptube setup and I have been putting
    stainless steel (restaura...

  • Posted in thread: Uni-Strut Brutus 20 Build on 04-28-2015 at 07:14 PM
    Yeah, they are now. When I got these, they were about $45. If I was to do it over today, I
    would still buy them just in the non-stainless for about 25 bucks. They are soo quiet, it made
    my brew day mu...

FORUM SIGNATURE
Fermenting: Xanadu Two, St. Alfonzo's Pancake Breakfast, Orange is the new Black IPA, Concorde/Raspberry Mead, Manchegan Horizon Farmhouse w/Spanish Cedar, Mead Too Souring: Peach Wildflower Braggot, Camarillo Brillo (Flemish Red), Japanese Green Tea Honey Red Recent Brews: Surfer Rosa Red IPA, Xanadu Golden Strong, Big Bubba Imperial Brown https://facebook.com/albertabrewingco https://untappd.com/albertabrewing https://untappd.com/jimpdx
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