Renaissance Man

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08-28-2015 8:36 PM

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  • Musician, Audio Engineer/Producer, Application Developer, Cordon Bleu (trained) Chef and Beverage Consultant, Online DJ, Private Pilot, Internet Marketer and Software Entrepreneur, Home Brewer.
  • Sales Software for Alcoholic Beverages
  • Jim Thompson
  • Started Summer 2011 with a 5G pot (pressure cooker) and two 5G carboys. Have upgraded to 10G batches with two Keggles as of 2013.
  • Citadel Belgian Dark Strong Ale
  • Neal Dow IPArnLeopold Belgian Noble AlernHat Trick NW Red AlernOogie Boogie Imperial Pumpkin AlernSmoked Argentinian Wheat BeerrnMt. Hood Fruit CiderrnHoney Nut Brown AlernFlorida Orange Organic PalernHinky Dink Saloon AlernBilbo Sour Brown AlernGandalf the WitrnSaruman SaisonrnGollum GueuzernRivendell Belgian PalernGoldberry Belgian Blondern12 Imperial CDA
  • Male
  • Single
  • Portland
  • OR


  • Posted in thread: Oregon Brew Crew's 14th Annual Fall Classic Homebrew Competition on 08-02-2015 at 10:29 PM
    Oregon Brew Crew's 14th Annual Fall Classic CompetitionOctober 24, 2015 - Entries due
    THURSDAY October 15, 2015Event Website and Registration Location13 Virtues Brewing Company6410
    SE Milwaukie Ave...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 05:26 AM
    Sign me upI'm in

  • Posted in thread: Post Your Brew Dungeon on 07-21-2015 at 10:32 PM

  • Posted in thread: Post Your Brew Dungeon on 07-21-2015 at 09:59 PM
    I clearly said dungeon. Not palace. ;)Ironically that part of our basement is called the
    "dungeon". When we bought the house there was a dirt floor, one dangling light bulb and it felt
    a torture chamb...

  • Posted in thread: Post Your Brew Dungeon on 07-20-2015 at 08:58 PM
    Did you purchase a bottle shops inventory or something?Years of collecting and homebrewing!
    I've been labeling all my bottles the past 5 years and one of those shelves are my bottles but
    yes, it is wa...

  • Posted in thread: Post Your Brew Dungeon on 07-20-2015 at 07:06 PM
    Here you go! Need to photograph the other side with the keezer and aging sours!

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-18-2015 at 12:08 AM
    No whammies!

  • Posted in thread: Issues with first lager fermentation on 07-02-2015 at 09:06 PM
    Thanks guys. I rouses and used Mr. Malty and pitched a large starter (crashed and decanted
    first). Even after gentle rousing and 4 days at 66 there was no additional activity. I racked
    to cornys and t...

  • Posted in thread: Speidel Plastic Tanks on 06-26-2015 at 06:16 PM
    I have a 60L and 120L and I absolutely love them both! I can't believe I was even thinking of
    buying a stainless conical fermenter at one point. I have been alternating between 20 and 12
    gallon batche...

  • Posted in thread: Lagering with Wyeast 2112 on 06-26-2015 at 05:07 PM
    My Schwarbier was pitched at 50 degrees and stayed cold for a few weeks. Unfortunately it
    stalled out at 1.020 (OG 1.051). I hoped that bringing the carboy to room temp would finish it
    out and complet...

Fermenting: Aerliner Weisse (100% Lacto) Aging: Sour Peach Braggot, Camarillo Brillo (Flemish Red), Sour Brown Porter, Sour Golden, Xmas Ale 2 On Tap: Pineapple Wit, St. Alfonzo Dubbel, Surfer Rosa, Xanadu Golden Strong, #FugLife Bourbon Brown, Stormtrouper Black Ale

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