Last Activity:08-28-2015 8:36 PM
Likes Given: 21
22 Likes on 11 Posts
Posted in thread: Oregon Brew Crew's 14th Annual Fall Classic Homebrew Competition on 08-02-2015 at 10:29 PM
Oregon Brew Crew's 14th Annual Fall Classic CompetitionOctober 24, 2015 - Entries due
THURSDAY October 15, 2015Event Website and Registration Location13 Virtues Brewing Company6410
SE Milwaukie Ave...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 05:26 AM
Sign me upI'm in
Posted in thread: Post Your Brew Dungeon on 07-21-2015 at 10:32 PM
Posted in thread: Post Your Brew Dungeon on 07-21-2015 at 09:59 PM
I clearly said dungeon. Not palace. ;)Ironically that part of our basement is called the
"dungeon". When we bought the house there was a dirt floor, one dangling light bulb and it felt
a torture chamb...
Posted in thread: Post Your Brew Dungeon on 07-20-2015 at 08:58 PM
Did you purchase a bottle shops inventory or something?Years of collecting and homebrewing!
I've been labeling all my bottles the past 5 years and one of those shelves are my bottles but
yes, it is wa...
Posted in thread: Post Your Brew Dungeon on 07-20-2015 at 07:06 PM
Here you go! Need to photograph the other side with the keezer and aging sours!
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-18-2015 at 12:08 AM
Posted in thread: Issues with first lager fermentation on 07-02-2015 at 09:06 PM
Thanks guys. I rouses and used Mr. Malty and pitched a large starter (crashed and decanted
first). Even after gentle rousing and 4 days at 66 there was no additional activity. I racked
to cornys and t...
Posted in thread: Speidel Plastic Tanks on 06-26-2015 at 06:16 PM
I have a 60L and 120L and I absolutely love them both! I can't believe I was even thinking of
buying a stainless conical fermenter at one point. I have been alternating between 20 and 12
Posted in thread: Lagering with Wyeast 2112 on 06-26-2015 at 05:07 PM
My Schwarbier was pitched at 50 degrees and stayed cold for a few weeks. Unfortunately it
stalled out at 1.020 (OG 1.051). I hoped that bringing the carboy to room temp would finish it
out and complet...