Last Activity:10-13-2013 7:24 PM
Likes Given: 2
6 Likes on 4 Posts
Posted in thread: Raspberry Fields Forever (Imp Stout) on 10-14-2013 at 01:24 AM
You could have watered it down, but it don't know how much liquid you added with the purée. You
could try mashing at a higher temp next time. Be around 156-158 for more mouth feel.If you feel
Posted in thread: Show Us Your Label on 10-13-2013 at 09:22 PM
The latest labels. I'm super excited the way they are turning out! Awesome!
Posted in thread: Show Us Your Label on 10-10-2013 at 05:19 AM
Nice job guys. I love the recent labels on this page. We are doing our last of 6 brews this
weekend. Here are the labels for the other 3 this year.
Posted in thread: Raspberry Fields Forever (Imp Stout) on 10-10-2013 at 05:11 AM
So I brewed my first Imperial Stout in July, what I was calling a "Napoleonic Stout" (inspired
by my trip to France) which would have Vanilla, Cocoa Nibs and Raspberry (also a play on
Neapolitan ice c...
Posted in thread: Native Spiced American Wheat Pale on 10-10-2013 at 05:04 AM
This came out great... well so far at least. In addition to Delicata squash, peppers and sage I
added two dried Habaneros and a 1/4oz of dried rose hips from the Mexican "fruiteria" around
Posted in thread: Native Spiced American Wheat Pale on 10-05-2013 at 02:50 AM
Trying to "mash" up (pun intended) an American wheat and a spiced pale, native american style.
Using butternut and delicata squash, roasted anaheim chilis and sage near knockout (not listed
in the rec...
Posted in thread: Show Us Your Label on 09-15-2013 at 05:05 PM
A few new labels for my 2013 brews.
Posted in thread: Three starter questions on 08-12-2013 at 01:44 AM
Thank you guys! I hit some snags with my new equipment and came up 0.016 shy of my pre-boil
gravity. Added 2lbs of light DME (oh well) and still ended around 1.099. It is tasting quite
bitter but then...
Posted in thread: Three starter questions on 08-11-2013 at 06:01 PM
Hey guys. I decided to go Rogue and mix one pack of 1056 with two Scottish Ale strains into a
3.8L starter (divided into two separate 2000ml flasks). BeerSmith said I needed 3 packs and
that is what I...