Last Activity:07-20-2014 12:16 AM
Likes Given: 3
6 Likes on 4 Posts
Posted in thread: Strong Stout Braggot recipe. Input appreciated on 03-17-2014 at 02:21 AM
Hey Stout-n-Braggot - how did this come out??
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-12-2014 at 05:01 AM
I'm in. Thanks HBT.
Posted in thread: Raspberry Fields Forever (Imp Stout) on 10-14-2013 at 12:24 AM
You could have watered it down, but it don't know how much liquid you added with the purée. You
could try mashing at a higher temp next time. Be around 156-158 for more mouth feel.If you feel
Posted in thread: Show Us Your Label on 10-13-2013 at 08:22 PM
The latest labels. I'm super excited the way they are turning out! Awesome!
Posted in thread: Show Us Your Label on 10-10-2013 at 04:19 AM
Nice job guys. I love the recent labels on this page. We are doing our last of 6 brews this
weekend. Here are the labels for the other 3 this year.
Posted in thread: Raspberry Fields Forever (Imp Stout) on 10-10-2013 at 04:11 AM
So I brewed my first Imperial Stout in July, what I was calling a "Napoleonic Stout" (inspired
by my trip to France) which would have Vanilla, Cocoa Nibs and Raspberry (also a play on
Neapolitan ice c...
Posted in thread: Native Spiced American Wheat Pale on 10-10-2013 at 04:04 AM
This came out great... well so far at least. In addition to Delicata squash, peppers and sage I
added two dried Habaneros and a 1/4oz of dried rose hips from the Mexican "fruiteria" around
Posted in thread: Native Spiced American Wheat Pale on 10-05-2013 at 01:50 AM
Trying to "mash" up (pun intended) an American wheat and a spiced pale, native american style.
Using butternut and delicata squash, roasted anaheim chilis and sage near knockout (not listed
in the rec...
Posted in thread: Show Us Your Label on 09-15-2013 at 04:05 PM
A few new labels for my 2013 brews.