jimpdx

Renaissance Man

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Join Date:

09-15-2011

Last Activity:

07-20-2014 12:16 AM

Referrals: 1

Likes Given: 3

6 Likes on 4 Posts 

    ABOUT ME

  • Musician, Audio Engineer/Producer, Application Developer, Cordon Bleu (trained) Chef and Beverage Consultant, Online DJ, Private Pilot, Internet Marketer and Software Entrepreneur, Home Brewer.
  • Sales Software for Alcoholic Beverages
  • Jim Thompson
  • Started Summer 2011 with a 5G pot (pressure cooker) and two 5G carboys. Have upgraded to 10G batches with two Keggles as of 2013.
  • Citadel Belgian Dark Strong Ale
  • Neal Dow IPArnLeopold Belgian Noble AlernHat Trick NW Red AlernOogie Boogie Imperial Pumpkin AlernSmoked Argentinian Wheat BeerrnMt. Hood Fruit CiderrnHoney Nut Brown AlernFlorida Orange Organic PalernHinky Dink Saloon AlernBilbo Sour Brown AlernGandalf the WitrnSaruman SaisonrnGollum GueuzernRivendell Belgian PalernGoldberry Belgian Blondern12 Imperial CDA
  • Male
  • Single
  • Portland
  • OR

LATEST ACTIVITY

  • Posted in thread: Strong Stout Braggot recipe. Input appreciated on 03-17-2014 at 02:21 AM
    Hey Stout-n-Braggot - how did this come out??

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-12-2014 at 05:01 AM
    I'm in. Thanks HBT.

  • Posted in thread: Raspberry Fields Forever (Imp Stout) on 10-14-2013 at 12:24 AM
    You could have watered it down, but it don't know how much liquid you added with the purée. You
    could try mashing at a higher temp next time. Be around 156-158 for more mouth feel.If you feel
    the rasp...

  • Posted in thread: Show Us Your Label on 10-13-2013 at 08:22 PM
    The latest labels. I'm super excited the way they are turning out! Awesome!

  • Posted in thread: Show Us Your Label on 10-10-2013 at 04:19 AM
    Nice job guys. I love the recent labels on this page. We are doing our last of 6 brews this
    weekend. Here are the labels for the other 3 this year.

  • Posted in thread: Raspberry Fields Forever (Imp Stout) on 10-10-2013 at 04:11 AM
    So I brewed my first Imperial Stout in July, what I was calling a "Napoleonic Stout" (inspired
    by my trip to France) which would have Vanilla, Cocoa Nibs and Raspberry (also a play on
    Neapolitan ice c...

  • Posted in thread: Native Spiced American Wheat Pale on 10-10-2013 at 04:04 AM
    This came out great... well so far at least. In addition to Delicata squash, peppers and sage I
    added two dried Habaneros and a 1/4oz of dried rose hips from the Mexican "fruiteria" around
    the corner....

  • Added a new Photo on 10/09/2013

  • Posted in thread: Native Spiced American Wheat Pale on 10-05-2013 at 01:50 AM
    Trying to "mash" up (pun intended) an American wheat and a spiced pale, native american style.
    Using butternut and delicata squash, roasted anaheim chilis and sage near knockout (not listed
    in the rec...

  • Posted in thread: Show Us Your Label on 09-15-2013 at 04:05 PM
    A few new labels for my 2013 brews.

FORUM SIGNATURE
Fermenting: None Recent Brews: Crazy Horse Pale Wheat, Sacre Bleu Napoleonic Stout, Akbar Emperial Indian Ale, Polly's Rum Raisin Smoked Porter, Citadel Belgian Quad, Carmen Caipiranda Tropical IPA (last 12 months) https://untappd.com/user/jimpdx https://untappd.com/albertabrewing
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