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JimmyT555

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Join Date:

01-08-2012

Last Activity:

09-07-2014 5:35 PM

Age:

29 years old

Likes Given: 2

3 Likes on 3 Posts 

    ABOUT ME

  • Saison
  • Nugget Nectar
  • Male
  • Married
  • Elkton
  • Maryland

LATEST ACTIVITY

  • Posted in thread: LD Carlson Easy Clean in Carboy on 08-09-2014 at 07:43 PM
    I was putting the blow of tube and plug into my carboy after pitching and 0.5-1 oz of easy
    clean solution got sucked into the carboy. I have been told that it is harmless to yeast and I
    have had this ...

  • Posted in thread: Stone "Go To" IPA on 06-20-2014 at 09:39 PM
    And the hop flavor is vegetal tasting, like it was dry hopped too long. I normally love all
    their IPAs and was very disappointed by this one.

  • Posted in thread: Stone "Go To" IPA on 06-20-2014 at 09:38 PM
    Go to ipa is the worst session IPA I have ever had. No body at all.

  • Posted in thread: Saison - dry hop or no? on 05-04-2014 at 08:04 PM
    At this point I am leaning towards not dry hopping going with the reasoning that traditionally
    most of the flavor in a Saison is supposed to come from the yeast. Considering that I added
    hops at 15 mi...

  • Posted in thread: Saison - Attenuation and Sugar Additions on 05-04-2014 at 04:41 PM
    I did a late sugar addition to a Saison I currently have in primary. Pitched danstar belle
    saison yeast last Saturday (8 days ago). I added one oz turbinado cane sugar dissolved in 600
    ml water on day...

  • Posted in thread: Beer made with granola? on 05-02-2014 at 09:53 PM
    I would love to find an all grain recipe for Dogfish Head American Beauty. It is an imperial
    pale ale brewed with granola. I would love to take a stab at it but I have no idea how much
    granola I shoul...

  • Posted in thread: Saison - dry hop or no? on 05-02-2014 at 07:19 PM
    I mashed at about 147-150 degrees F

  • Posted in thread: Saison - dry hop or no? on 05-02-2014 at 07:18 PM
    My bad. My recipe was all grain, 12 lbs belgian pils, 1 lb crystal 20, 1 lb vienna, 1 lb corn
    sugar three days into ferm.Added 1 oz Styrian Goldings at 60 and one oz East Kent Goldings at
    15 min.Consi...

  • Posted in thread: Saison - dry hop or no? on 05-02-2014 at 02:49 PM
    Just wanted to see how many ppl dry hop their saisons. I dry hopped the one saison I brewed
    before and was thinking about not dry hopping this one.

  • Posted in thread: Keg aging question on 04-26-2014 at 09:01 PM
    I have a nugget nectar clone in keg right now. I force carbed it about a week ago and it has
    been sitting in the fridge. Carbonation is good but I think the beer could use a few more weeks
    aging and I...

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