Last Activity:06-20-2014 4:39 PM
Age:29 years old
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Stone "Go To" IPA on 06-20-2014 at 09:39 PM
And the hop flavor is vegetal tasting, like it was dry hopped too long. I normally love all
their IPAs and was very disappointed by this one.
Posted in thread: Stone "Go To" IPA on 06-20-2014 at 09:38 PM
Go to ipa is the worst session IPA I have ever had. No body at all.
Posted in thread: Saison - dry hop or no? on 05-04-2014 at 08:04 PM
At this point I am leaning towards not dry hopping going with the reasoning that traditionally
most of the flavor in a Saison is supposed to come from the yeast. Considering that I added
hops at 15 mi...
Posted in thread: Saison - Attenuation and Sugar Additions on 05-04-2014 at 04:41 PM
I did a late sugar addition to a Saison I currently have in primary. Pitched danstar belle
saison yeast last Saturday (8 days ago). I added one oz turbinado cane sugar dissolved in 600
ml water on day...
Posted in thread: Beer made with granola? on 05-02-2014 at 09:53 PM
I would love to find an all grain recipe for Dogfish Head American Beauty. It is an imperial
pale ale brewed with granola. I would love to take a stab at it but I have no idea how much
granola I shoul...
Posted in thread: Saison - dry hop or no? on 05-02-2014 at 07:19 PM
I mashed at about 147-150 degrees F
Posted in thread: Saison - dry hop or no? on 05-02-2014 at 07:18 PM
My bad. My recipe was all grain, 12 lbs belgian pils, 1 lb crystal 20, 1 lb vienna, 1 lb corn
sugar three days into ferm.Added 1 oz Styrian Goldings at 60 and one oz East Kent Goldings at
Posted in thread: Saison - dry hop or no? on 05-02-2014 at 02:49 PM
Just wanted to see how many ppl dry hop their saisons. I dry hopped the one saison I brewed
before and was thinking about not dry hopping this one.
Posted in thread: Keg aging question on 04-26-2014 at 09:01 PM
I have a nugget nectar clone in keg right now. I force carbed it about a week ago and it has
been sitting in the fridge. Carbonation is good but I think the beer could use a few more weeks
aging and I...
Posted in thread: When brewing a Saison, add cane sugar during boil or in secondary? on 04-26-2014 at 05:31 PM
I am brewing a Saison and the recipe includes one pound of cane sugar. I am thinking that I
would like to add the sugar in secondary. My reasoning is that it will help to dry out the
saison more becau...