jimmystewart

LATEST ACTIVITY

• Posted in thread: Cancer and no insurance on 11-23-2012 at 01:07 AM
  If she's eligible for Medicare (and some people are before age 65) then the rules may allow her
  to enroll in a Medicare Supplement without any underwriting. It is currently the Annual
  Election Period ...

• Posted in thread: South African Beer? on 06-11-2012 at 12:16 AM
  Don't know if it's available in South Africa, but I've had Tusker from Kenya a few times...
  Decent stuff.I'd imagine that Tusker would roughly be to South Africa as Molson would be to the
  United State...

• Posted in thread: gluten free McGee cloudy on 04-25-2012 at 04:23 AM
  Same thing happened when I made a batch. I think it's caused by the rice. Mine tasted just fine
  and I'm not too particular about appearance, so I just ignored it.FWIW, I don't think any
  amount of rack...

• Posted in thread: roasting vs. toasting grains on 03-17-2012 at 12:07 PM
  I'm kind of surprised that it took me so long to stumble across this thread...This guy seems to
  have a slightly different approach to gluten free brewing than what's common on here, but that
  picture o...

• Posted in thread: Graff: substitute ingredients? on 03-17-2012 at 11:43 AM
  Huh. Thanks for bringing that to my attention. I wasn't familiar with the Fawcett oat malt.
  While I'd be relatively confident that the product itself is probably gluten free, I'd be very
  hesitant to u...

• Posted in thread: Graff: substitute ingredients? on 03-13-2012 at 12:38 AM
  Thanks for the reminder. After a month in the bottle, my attempt at gluten free graff turned
  out pretty decent. Now, I can't really speak for how it compares to regular graff because I've
  never made t...

• Posted in thread: Kids in the Hall - I can't be the only one! on 03-08-2012 at 03:29 AM
  "It was only a couple of flipper babies!"

• Posted in thread: GF Orange Honey Ale - Shock Top Clone on 02-14-2012 at 04:06 AM
  I recently brewed a 1 gallon batch that was inspired by MapleTree's recipe and it came out
  pretty good.When I scale up to a full 5 gallon batch, I'm planning on keeping more faithful to
  the original r...

• Posted in thread: First time cider - strong yeast flavor on 02-05-2012 at 11:21 PM
  In my experience, using Nottingham (which is an ale yeast) to make hard cider has given a
  yeasty flavor. (I usually ferment pretty close to 70 degrees.) In the future, you might
  consider trying US-05,...

• Posted in thread: Graff: substitute ingredients? on 01-07-2012 at 09:31 PM
  I finally found some time to give this a try... I scaled things down to one gallon. If the end
  product is decent, I'll try a 5 gallon batch.Ingredients:.6 pound sorghum syrup1.6 ounces
  homemade roaste...