Last Activity:11-23-2012 1:15 AM
1 Likes on 1 Posts
Posted in thread: Cancer and no insurance on 11-23-2012 at 01:07 AM
If she's eligible for Medicare (and some people are before age 65) then the rules may allow her
to enroll in a Medicare Supplement without any underwriting. It is currently the Annual
Election Period ...
Posted in thread: South African Beer? on 06-11-2012 at 12:16 AM
Don't know if it's available in South Africa, but I've had Tusker from Kenya a few times...
Decent stuff.I'd imagine that Tusker would roughly be to South Africa as Molson would be to the
Posted in thread: gluten free McGee cloudy on 04-25-2012 at 04:23 AM
Same thing happened when I made a batch. I think it's caused by the rice. Mine tasted just fine
and I'm not too particular about appearance, so I just ignored it.FWIW, I don't think any
amount of rack...
Posted in thread: roasting vs. toasting grains on 03-17-2012 at 12:07 PM
I'm kind of surprised that it took me so long to stumble across this thread...This guy seems to
have a slightly different approach to gluten free brewing than what's common on here, but that
Posted in thread: Graff: substitute ingredients? on 03-17-2012 at 11:43 AM
Huh. Thanks for bringing that to my attention. I wasn't familiar with the Fawcett oat malt.
While I'd be relatively confident that the product itself is probably gluten free, I'd be very
hesitant to u...
Posted in thread: Graff: substitute ingredients? on 03-13-2012 at 12:38 AM
Thanks for the reminder. After a month in the bottle, my attempt at gluten free graff turned
out pretty decent. Now, I can't really speak for how it compares to regular graff because I've
never made t...
Posted in thread: Kids in the Hall - I can't be the only one! on 03-08-2012 at 03:29 AM
"It was only a couple of flipper babies!"
Posted in thread: GF Orange Honey Ale - Shock Top Clone on 02-14-2012 at 04:06 AM
I recently brewed a 1 gallon batch that was inspired by MapleTree's recipe and it came out
pretty good.When I scale up to a full 5 gallon batch, I'm planning on keeping more faithful to
the original r...
Posted in thread: First time cider - strong yeast flavor on 02-05-2012 at 11:21 PM
In my experience, using Nottingham (which is an ale yeast) to make hard cider has given a
yeasty flavor. (I usually ferment pretty close to 70 degrees.) In the future, you might
consider trying US-05,...
Posted in thread: Graff: substitute ingredients? on 01-07-2012 at 09:31 PM
I finally found some time to give this a try... I scaled things down to one gallon. If the end
product is decent, I'll try a 5 gallon batch.Ingredients:.6 pound sorghum syrup1.6 ounces
- I hate Grand Rapids!
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