Last Activity:09-07-2015 6:46 PM
Likes Given: 4
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Posted in thread: Honey Rye Ale - Feedback Welcome on 07-14-2015 at 04:41 AM
Try first wort hopping the next time you brew this one.5 or 6 grams during lautering, then use
the rest of that ounce (or some other hop)l ater in the boil to bring up the IBU's........
Posted in thread: APA Fermentation Schedule? on 07-11-2014 at 05:27 PM
I have been using Yooper's schedule, after trying many different ones.10 Days in the primary,
unless it's a higher gravity beer.No secondary unless it's absolutely required. (ie, fruit,
Posted in thread: Quiet 3 keg Kegerator Advice on 07-10-2014 at 10:57 PM
I am currently using this one.Pretty quiet, same as my chest freezer noise wise. big problem
though. It won't hold 4 ball lock kegs.The compressor hump gets in the way.I have two pin locks
Posted in thread: Kolsch WLP029 - Cold Crash / Kegging / Conditioning? on 07-07-2014 at 05:21 PM
My opinion.Skip the secondary.Cold crashing will reduce the amount of sediment that will settle
in your keg.I have done this both ways, no noticeable difference in taste.2-3 weeks on gas in
Posted in thread: New BIAB all grainer water questions on 07-05-2014 at 07:14 AM
Use RO water....Along with this:
Posted in thread: Force Carb at 70F Room temperature. on 07-01-2014 at 11:05 PM
Here ya go.....
Posted in thread: brewing for a wedding, tips and recipe recommendations? on 06-30-2014 at 04:18 PM
That's a pretty large range of beers.My first thoughts.1. Indoor or outdoor wedding? If
outdoors, what's the normal temperature that time of year? Where I live it's too hot for stouts
and porters in l...
Posted in thread: Can BIAB brewers use FWH (First Wort Hops)? on 06-25-2014 at 04:52 PM
I use FWH in quite a few of my recipes as BIAB'er.Pull the bag, let it strain, fire up the
burner and drop in the FWH amount.Easy as that.
Posted in thread: Here is a strange kegging problem... on 05-26-2014 at 01:39 PM
Possibly a bad QD on the beer side allowing CO2 into the beer line?Are all of your O rings
lubed well?At 38 degrees that yeast isn't still active.....Yeast sediment in the bottom is
Posted in thread: Hello and already need help on 04-17-2014 at 02:08 AM
I'd skip the secondary, especially for a brown ale.FYI, many of us skip the secondary these
days, for most beers anyways.If you think the temp was closer to 60F, move the fermenter to a