Last Activity:11-30-2013 8:26 AM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: whats your mill gap setting (barley crusher) on 11-18-2013 at 05:16 PM
I had to adjust it as it arrived a bit off (wider at one end). .038 is what I've used for my
first few brews with it. I still hand crank as I've been too cheap to by the low-speed drill
($$ has gone i...
Posted in thread: best water test? on 09-10-2013 at 03:37 PM
ahhh... ward labs, right?https://producers.wardlab.com/BrewersKitOrder.aspx
Posted in thread: best water test? on 09-10-2013 at 03:20 PM
I've been brewing for almost 3 years, most of which has been all-grain via Denny Conn's
cooler-tun/batch sparging method. I have private well water here on the MA/NH border. I know we
had a basic test...
Posted in thread: Heads up hop heads - Mosaic (HBC 369) at freshops! on 07-09-2013 at 03:50 PM
My Mosaic IPA used Mosaic and Chinook (2-to-1 ratio) at 20, 5, and dryhop. 1 oz Mosaic at 20
and 5, and then 2 oz Mosaic in the dry hop (half those amounts of Chinook at same times). It
was fruity as ...
Posted in thread: founders red's rye ipa clone on 06-24-2013 at 05:21 PM
NOOOOOOOOOOO!!!!!!!!!!!!!!Why is that? I love Reds Rye!Founders wasn't happy with how Red's
RyePA aged, and felt like there was too much of it out there past its best condition.
Posted in thread: Ballast points sculpin IPA on 06-24-2013 at 01:36 PM
Right on man. I'm fixing to make the extract clone in the op to a T and wanted to do a side by
side. Take a picture of your final product.Sculpin>Pliny Yeah... I said it.130801My
mosaic/chinook ipa ba...
Posted in thread: Ballast points sculpin IPA on 06-04-2013 at 08:15 PM
After 16 days (last week dryhopping in secondary with 2 oz Mosaic, 1 oz Chinook) it's down to
1.011. The gravity sample I took smells amazing! Reminded me of the complexity of Lagunitas'
lil sumpin su...
Posted in thread: Show us your upright refrigerator "Kegerator" conversion. on 06-04-2013 at 06:39 PM
Finally getting into making my kegerator. Got an old ('90) GE kitchen fridge that used to be my
folks'. Been using it in the basement for a year as a back up and beer fridge. Not big as far
Posted in thread: Ballast points sculpin IPA on 05-22-2013 at 02:01 AM
I rebrewed my recipe posted above on Friday. Mosaic hops are the beans if you haven't used them
yet, but any IPA hop (or blend of hops) will work great in this recipe.Jim, my effy was low
Posted in thread: Ballast points sculpin IPA on 05-20-2013 at 02:27 PM
Finally brewed yesterday. Went with the North Star grain bill... or so I thought. I subbed the
CaraVienne with C40 and not C20. C20 is supposed to be closer, but I had a brain fart at the
LHBS. Ah wel...