Last Activity:02-08-2013 7:16 AM
Posted in thread: Yeast starter blow off on 02-15-2012 at 08:10 PM
That's what I did, too, but I found that it was losing yeast through the blow off which sort of
defeats what I am trying to accomplish. I think I just have to keep it below 1500ml.
Posted in thread: Yeast starter blow off on 01-03-2012 at 10:04 PM
The most recent one was the first one I did with a stir plate. I could get a bigger flask.
Posted in thread: Yeast starter blow off on 01-03-2012 at 09:24 PM
I have brewed a few higher gravity beers now. I only have a 2,000L flask. So, I sometimes have
to step them up another time. On the second starter they foam over and blow off the sponge. It
Posted in thread: Cherry puree on 09-06-2011 at 06:47 PM
What I've been told is if you wait until the secondary (after fermentation has stopped) then
you're going to get a lot more flavor. But if you add it when fermentation slows (usually day 2
or 3) then ...
Posted in thread: Cherry puree on 08-31-2011 at 12:46 PM
I added 3 lbs of cherry puree to my Porter on the 2nd day of fermentation (when it slowed). How
many gravity points should I add when calculating my ABV?