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  • American Stout
  • Am. Pale Ale
  • Flanders Red,Sour Hibiscus Wheat
  • Belgian Dark Strong,Imperial Stout
  • Golden Ale, Am. Amber Ale, Hibiscus Wheat, Doppelbock
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  • Posted in thread: Best place to buy bulk malts in socal on 04-17-2013 at 09:37 PM
    @ SoCal homebrew... this is good news.... i will once again be able to walk across the street
    for homebrew supplies. Though Vanguard never let me buy bulk grains.

  • Posted in thread: Anaheim's OC Fest of Ales Homebrew Challenge on 09-13-2012 at 11:27 PM
    This sounds like a really cool event. When i first heard about it i had hoped to participate in
    the 5k, and enter a beer into the comp. And now it looks like i'm missing the whole thing
    altogether. Ho...

  • Posted in thread: Unopened beer collection. on 08-15-2012 at 08:11 PM
    I've got proabably a couple cases of special release bottles that for the most part i have
    never had. I started buying them thinking they would be good to open on a special occasion or
    to share with f...

  • Posted in thread: Gabf 2012 on 07-20-2012 at 06:25 PM
    I think im gonna get to go this year! This will be my first GABF... I've been wanting to go for
    years! Thanks for all the info homebrew friends... please keep sharing if you have anything to
    add, must...

  • Posted in thread: Hello From SoCal - Bellflower on 06-21-2012 at 04:46 PM
    Hello All! I've been brewing for about 4 years now (wow time flies). All grain brewing for over
    2 years. I've been a lurking on this forum for a while, especially in the DIY section - (which
    is Awesom...

  • Posted in thread: Hello from Seattle on 06-21-2012 at 04:27 PM
    Oh i wish i was in Seattle this weekend for the National Homebrewers Conference!

  • Posted in thread: Can I "save" my Oktoberfest? on 06-21-2012 at 04:18 PM
    I also would pitch the US-05 and allow to ferment at the 66F. You should have a great brew in a
    few weeks....Whatever yeast you decide on, pitch it SOON... before other critters get working
    on it.

  • Posted in thread: Is this a good sign on 06-21-2012 at 04:04 PM
    I was just wondering because I pitched at about high80 degrees and was hoping I didn't kill the
    yeast. The bubbles are a good sign... but I'm hoping you've since cooled it to about 65-70F

  • Posted in thread: Need help on 05-16-2012 at 09:47 PM
    If you really want... i saved some irish ale yeast slurry from a batch i did not too long
    ago... you can have it, I live in Bellflower (but, to be honest, i rarely accept others'
    yeast... you just can...