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06-15-2010

Last Activity:

05-29-2014 12:14 PM

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  • Cincinnati, OH
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LATEST ACTIVITY

  • Posted in thread: Lakefront IPA clone-ish on 12-05-2013 at 06:28 AM
    Need some advice guys - about a month out from brewing a 10 gallon batch of this
    all-grain...gravity sitting around 1.022 : ( ...taste is predominately sweet/malty, but the
    harsh resinous chinook seem...

  • Posted in thread: Lakefront IPA clone-ish on 10-29-2013 at 03:21 PM
    Went on the Lakefront tour this past week. For anyone trying to most closely imitate the
    original, the tour guide told me they use White Labs yeast.

  • Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-28-2011 at 05:51 AM
    I am a medical student with much to learn and little time to brew, and having a carboy cleaner
    would = shorter brew days = more time to study = a smarter future doctor to take care of YOU!
    (Surgeon ge...

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 08-21-2011 at 06:42 PM
    Thats a good lookin brew! Glad it turned out well for you!

  • Posted in thread: My First Pump - Mash Tun to BK Transfer Question on 08-19-2011 at 03:43 AM
    Oh I agree with having more sparge water than necessary to avoid that situation, but my post
    said "when you finish pumping your sparge (I meant sparged wort) from the MLT to BK"...wouldn't
    want to was...

  • Posted in thread: My First Pump - Mash Tun to BK Transfer Question on 08-19-2011 at 03:26 AM
    Gotcha, guess I'll think about a two tiered system. And not to beat a dead horse, but even with
    two pumps...when you finish pumping your sparge from the MLT to BK, theres going to be a few
    seconds aft...

  • Posted in thread: My First Pump - Mash Tun to BK Transfer Question on 08-19-2011 at 02:56 AM
    @Bobbyso you are suggesting either using either (1) a single tier, fly sparge, two pump system
    or (2) a two tiered, batch sparge, single pump system?Single tier, batch sparge, single pump is
    impractic...

  • Posted in thread: My First Pump - Mash Tun to BK Transfer Question on 08-19-2011 at 02:52 AM
    Correct - I used to sparge via gravity. Also used to heat strike/sparge water on a stove and
    dump into my cooler mash tun...but I'm sick of doing that. So I just added a keggle HLT to
    replace stovetop...

  • Posted in thread: My First Pump - Mash Tun to BK Transfer Question on 08-19-2011 at 02:30 AM
    That makes sense. My only concern with that is sacrificing efficiency due to a hurried sparge.
    I usually like to stir my sparge for a good 5-10 minutes to rinse out as much of the sugars as
    possible. ...

  • Posted in thread: My First Pump - Mash Tun to BK Transfer Question on 08-19-2011 at 01:03 AM
    Decided to finally get a brew pump and went with the new ss chugger. I think I understand the
    method for say, pumping H2O from HLT to MT...but I'd also like pump from my MT to BK (I batch
    sparge). My ...

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