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06-11-2005 3:35 AM


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  • Posted in thread: FAQ Open! Need Help!!! on 03-04-2005 at 03:29 AM
    I have setup the first test version of the FAQ software. I hope to build an FAQ archive filled
    with great information. I need some help deciding more topics and also need some FAQ's written
    for conten...

  • Posted in thread: Spent Grain on 03-04-2005 at 03:13 AM
    Most local breweries seem to leave their grain in 55 gal barrels outside for farmers to pick
    up. You might be able to check with your local and see if you can add a few pounds to their
    farmer pile.Las...

  • Posted in thread: Secondary Techinique on 03-04-2005 at 03:09 AM
    Has anyone pitched yeast into their secondary? I was wonderin gif this might be a possability
    for higher alcohol brews like Imperial Stouts or Barley Wines. No but I have pitched a primary
    (DCL T58) O...

  • Posted in thread: Question on cooling the wort..... on 03-04-2005 at 02:07 AM
    I used to add frozen tap water from 2 liter pop bottles to my wort to cool it but like Janx
    said it does water it down big time. Now I put the kettle in the sink with water and gently
    stir the wort an...

  • Posted in thread: Priming after gelatine on 03-04-2005 at 01:37 AM
    You shouldn't need to repitch. If I'm understanding correctly, it's been fermenting for less
    than 3 weeks.As far as the gelatine, I don't use fining or find it necessary. I doubt that it
    is so effecti...

  • Posted in thread: Priming after gelatine on 02-19-2005 at 02:35 AM
    Will I need to repitch some yeast to bottle condition a 1.070 SG to 1.008 FG ale using safbrew
    T 58 10 days Then lagering on notingham @45 F for a week with 1/2 tsp Gelatine for finning?
    P.S. I am not...