Last Activity:07-28-2015 2:43 PM
Likes Given: 11
5 Likes on 4 Posts
Posted in thread: White house beer on 10-25-2012 at 12:52 PM
Anyway, I was just curious if anyone has any pics of the finished product?Check on Page 40 of
this very same thread.As an update, I can say that after a couple more weeks the flavor is
really well bal...
Posted in thread: White house beer on 10-07-2012 at 01:22 AM
I finally cracked one open! I brewed a full-grain conversion of this on Sep 2nd. It was bottled
Sep 25. Into the glass it poured a nice translucent red-brown amber, with plenty of head foam.
Posted in thread: Recommend a book for me on 09-30-2012 at 04:26 PM
I am considering Clone Brews or Brewing Classic Styles by Zainasheff. Any thoughts?I think both
of those are great choices if you are looking for more extract recipes. I'd lean towards
Posted in thread: White house beer on 09-26-2012 at 02:57 AM
i bottled today. the beer is VERY alcohol hot...im sure aging will help. the honey notes were
gone (or hidden by the alcohol heat), but i'm sure i'll enjoy it. I'm going to give this one a
full 3 week...
Posted in thread: White house beer on 09-16-2012 at 02:31 AM
I brewed an all-grain conversion of this on Sep 2nd. Today I needed space in my _fermentator_
(I love that video) so I had to move it to a secondary Better Bottle. I didn't taste it, but
there was a h...
Posted in thread: White house beer on 09-02-2012 at 03:57 AM
Maybe it is because I am reading this thread on my phone but can anyone tell me where the other
1oz of the fuggles goes in the honey ale? I see it has 1 1/2 oz listed but the directions only
say to us...
Posted in thread: Mistakes make great beer. Now what? on 08-10-2012 at 07:13 PM
My suggestion is to keep a notebook, if you don't already have one. In it write down the steps
you took, and also write down the results, and how well you liked them.This way, over time you
can make a...
Posted in thread: milled grains in hot car on 07-03-2012 at 07:18 PM
Crack a window. A car can get much warmer than the ambient temperature, and that may cook the
Posted in thread: In fermenter too long? on 06-25-2012 at 06:37 PM
you will not have a problem.Seconded. The longer you keep it together in the fermenter or
secondary, the better. It conditions much faster in a larger container, despite it not looking
like much is co...
Posted in thread: Iodine for Starch/Sugar test on 04-19-2012 at 05:18 PM
I spent a while trying to find proper iodine, and finally read something stating that in my
state they can't sell it anymore. Apparently it can be using in making meth. So the tincture is
the way to g...