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Join Date:

11-25-2013

Last Activity:

06-24-2016 2:27 AM

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LATEST ACTIVITY

  • Posted in thread: Alcoholic ginger beer on 05-02-2016 at 12:49 AM
    I am working on that right now. A month ago I started a 5 gal batch of well water with 7 lb
    sugar and wine yeast - EC-1118. OG was 1.09. Now it's 1.03 and it measures 5% alcohol in my
    Vino o meter. I ...

  • Posted in thread: Alcoholic ginger beer on 02-14-2016 at 02:42 AM
    After reading through all 20 pages, I'm not quite sure how people are getting these gravity
    numbers. For a 5 gallon batch, you'll need about 5.5lbs of cane sugar to get to 1.050 OG, with
    slightly more...

  • Posted in thread: Results from juice, yeast and sugar experiments on 04-10-2015 at 01:47 AM
    How to make my watermelon hard cider... [ame]https://www.youtube.com/watch?v=nAV-ACUg28A[/ame]

  • Posted in thread: Show us your cider in a photo!!! on 04-09-2015 at 10:29 PM
    Here is my new vid of how to make my watermelon cider
    [ame]https://www.youtube.com/watch?v=nAV-ACUg28A[/ame]

  • Posted in thread: Watermelon Wine on 12-03-2014 at 05:06 PM
    I have a 5 gal batch of apple, grape and watermelon juice (Wal-Mart) that is done fermenting
    and cleared. I stopped the yeast and next I will be adding watermelon flavor (as it got lost in
    the ferment...

  • Posted in thread: Fruit Punch Wine/Hard Cider on 04-27-2014 at 03:24 AM
    Very tasty! But few months in the bottle will improve it more.Sent from my IdeaTabA2109A using
    Home Brew mobile app

  • Posted in thread: Fruit Punch Wine/Hard Cider on 04-25-2014 at 08:03 PM
    After six weeks the FG was finally down to 1.02! I racked a few times and added Superklear.
    I've been giving bottles away, and folks say it's the best I've made yet! Starting a new batch
    today with a ...

  • Posted in thread: Ginger Wine to ginger beer? on 04-19-2014 at 03:33 AM
    Great advice, thanks!Sent from my IdeaTabA2109A using Home Brew mobile app

  • Posted in thread: Ginger Wine to ginger beer? on 04-16-2014 at 08:12 PM
    [QUOTE=elambers;3342929] If you don't use an actual ginger beer plant (which can only tolerate
    up to 5% or so alcohol levels) and use the wine yeast instead, the alcohol content get ups to
    10-14%, QUO...

  • Posted in thread: Show us your cider in a photo!!! on 03-30-2014 at 08:41 PM
    Here are my last three 5 gallon batches with my homemade labels.

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