Last Activity:12-21-2010 8:52 AM
Posted in thread: Malting Gluten Free Grains on 07-14-2010 at 11:32 PM
Thanks for the info. Do you know the optimal steeping times for germinating hulled buckwheat,
that is raw buckwheat with only the outer shell removed.
Posted in thread: Malting Gluten Free Grains on 07-01-2010 at 02:02 AM
Either will sprout. I have had better success though with raw buckwheat that has only had the
outer shell removed. If you use the raw buckwheat, i recomend to steep it for 1 hour, then let
it sit in a...
Posted in thread: Info. on how to kiln, dry, and roast specialty malts at home? on 06-21-2010 at 11:33 PM
I was just wondering if anyone knew of a source that could tell me a little more about how
breweries produce specialty malts? I am trying to produce them at home, but i need to know more
about the pro...
Posted in thread: reliable info. on making specialty malts at home? on 06-08-2010 at 11:24 PM
I was just wondering if anyone had any information pertaining to home-kilning, curing, and
roasting techniques used in producing a variety of malts at home?
Posted in thread: Malting Gluten Free Grains on 06-02-2010 at 09:27 PM
I heard that buckwheat only converts its starches at higher temperatures, so i was just
wondering if anyone knows if you have to de-hull the grain after germination so that harsh
tannins are not relea...
Posted in thread: Bubbles in my Beer? on 05-25-2010 at 06:13 PM
Thanks for the info guys. I've brewed probably 12 batches by now and i've just never seen
bubbles that grew as large and transparent as this. The funny thing is, i noticed these
soap-like bubbles twar...
Posted in thread: Bubbles in my Beer? on 05-25-2010 at 07:43 AM
I was just wondering if anyone out there has experienced soap-like bubbles in their beer at the
primary fermentation stage? All of my equiptment was sanitised and washed out with hot water
Posted in thread: Gluten Free Beer Ingredient List on 05-06-2010 at 07:32 PM
Can anyone tell me if after gelatinizing steel cut oats to extract the starches, would it be
alright to steep them with other specialty grains for 30 miniuts prior to an extract based