Last Activity:05-19-2014 10:27 PM
Posted in thread: Vanilla Extract on 03-21-2013 at 05:23 AM
Wow - I'm going to try the vanilla extract too, Thanks! My uncle and I take turns buying &
sharing beans from for a kahula recipe we enjoy. Their prices have been right for us.
Posted in thread: Best programs to make or places to order custom labels on 03-21-2013 at 05:02 AM
Excellent tip on Office Max - I never thought of that. Gimp Rocks too - but as noted there is a
steep learning curve.I also tend to use Publisher for labels (when giving gifts). I create my
labels 4 p...
Posted in thread: Wax on corks? on 11-21-2012 at 05:35 PM
Jan - you've got me wondering why I did this to begin with... now that you mention it I'm
trying to recall when, if ever, I've actually seen wax on corks other than my own. What does
turning my bottle...
Posted in thread: Wax on corks? on 11-20-2012 at 02:47 AM
I've bottled a wine that I intend to save for at least another year and anticipate keeping a
bottle or two around for several. Is there a need or advantage to drop a dab of wax onto the
corks as an ad...
Posted in thread: Heh. Its good to have a son... on 09-24-2012 at 04:08 AM
Hey Turnerdude1 - I'm Lutheran - I love that!!! That's a really cool arrangement you've got
there.Springmom - Champagne eh? Good for you!
Posted in thread: Heh. Its good to have a son... on 09-23-2012 at 05:40 AM
Good for you! That beats dumpster diving at the recycling center (as I do). Sounds like he
deserves a bottle of your next batch.:mug:
Posted in thread: Bottled Apfelwein - sediment or...? on 09-23-2012 at 03:43 AM
No - I certainly can't see any bubbles. It does have a flavor that I can't name, I want to say
either 'green' or possibly 'champagne', which does make me wonder if your yeast theory could be
it. If it...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 09-22-2012 at 05:10 AM
24,719 + 5 = 24,724 Good Stuff!
Posted in thread: Bottled Apfelwein - sediment or...? on 09-22-2012 at 05:07 AM
Thanks Leadgolem - I bet you're right on the apple particles / possible yeast. You're
definitely right on the 'Yummy', I popped a cork and it was delicious! I think the glass
emphasized the sediment b...
Posted in thread: Bottled Apfelwein - sediment or...? on 09-21-2012 at 06:15 AM
I made my first batch of Apfelwein and buried it in our pantry to age for holiday sharing. I
pulled out a bottle after a couple of months and saw some colonies of stuff on the bottom. I
think it's eit...