Last Activity:08-27-2016 3:11 AM
Age:43 years old
Likes Given: 62
31 Likes on 20 Posts
Posted in thread: Need direction in building a path to brewing 10 gallon batches... on 08-10-2016 at 01:08 AM
I would go with the 60 liter speidel for 10g batches, and use buckets or carboys if you want to
do a 5 g batch. I have a 30l and 60l speidel and love them.
Posted in thread: Headed to Cleveland on 07-29-2016 at 01:45 AM
Cleveland has quite a few good breweries. The ones already mentioned are good. Also look at
platform brewing, Willoughby Brewing, Buckeye brewing has a few decent beers. Check out the
tasting room at ...
Posted in thread: Thoughts and experience with wlp007 on 07-29-2016 at 01:37 AM
I just fermented a pale ale that I brewed 6 days ago. I did a 1000mL starter, pitched at 67F,
and fermented in my basement, which is mid-60s ambient. It began fermenting within a few hours
at what I w...
Posted in thread: Speidel 60L , need help on 07-28-2016 at 10:55 PM
I have 2 of them. They can be a pita to get to seal up. Just make sure the O ring is seated and
that the lid is down all the way. The locking strap will be very snug and might seem like it's
Posted in thread: Partially frozen slurry on 07-28-2016 at 10:47 PM
Good to know.
Posted in thread: Fermentation Temp Range on 07-28-2016 at 10:32 PM
It really depends on how many esters the yeast will throw off. Cooler temps in general will
keep the yeast cleaner. It will also run the chance of stalling or under attenuation. But that
is slim if yo...
Posted in thread: Thoughts and experience with wlp007 on 07-28-2016 at 10:29 PM
Looking for some info on this yeast. I have made 2 brews so far with it. It claims to be a
English yeast, but I get very little ester production. Is this how this yeast performs? I do
like the finishe...
Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 12:31 AM
Count me in!
Posted in thread: help cleaning up a infected primary on 07-21-2016 at 11:43 AM
A lot of good suggestions. suggestions. Thanks for the help. I know people say just throw it
away. But I'm from the school of fix it if you can. I hate throwing something away that can be
Posted in thread: help cleaning up a infected primary on 07-21-2016 at 01:02 AM
Ok, Here it is. I brewed a ale 4 weeks ago. Life happened, when I went to keg the beer there
was a few rafts of white film bubbly looking stuff floating on the top. Was not yeast or air