Last Activity:05-27-2015 2:58 AM
Age:42 years old
Likes Given: 31
22 Likes on 11 Posts
Posted in thread: Getting past the green beer phase...chilled or room temp? on 05-06-2015 at 12:49 AM
In my experience, 1056 seems to take its good old time dropping out. The beers I make with this
yeast take around 5-6 weeks to start tasting good. Not to say they taste bad before that, but
thy are pr...
Posted in thread: Small mash in large MLT on 03-23-2015 at 04:30 PM
I've read that using tin foil on top of the grains can help reduce heat loss. I haven't tried
it.I do this. Works good.
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-12-2015 at 01:58 AM
Thats a lot of free stuff! I'M IN!
Posted in thread: American Wheat pale ale on 02-27-2015 at 02:00 AM
That looks good! a bit darker in color than what i got. I will be making this again as soon as
the weather gets better. I have revised the recipe a bit since I last posted it, will update.
Posted in thread: What pump to get? on 02-24-2015 at 06:08 PM
Looking at pumps toady. Was wondering what the advantage/disadvantage of the different inlet
styles. Center or inline.
Posted in thread: AEB Keg Sale + 5 Gallon Giveaway - Kegconnection.com on 02-03-2015 at 12:03 AM
keg for me please
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 11:33 PM
would love a bigger kettle!
Posted in thread: Using yogurt cultures for post fermentation souring on 01-22-2015 at 09:40 PM
Thanks for the info. I will look into this further.
Posted in thread: Using yogurt cultures for post fermentation souring on 01-22-2015 at 04:29 PM
Anyone tried this? There are a lot of cultures in greek yogurt. Just wondered if it was
possible to build them up and use them to sour.
Posted in thread: Pumpkin Ale on 12-16-2014 at 02:21 AM
Roasting the pumpkin will make them break down, and separate from the skin very easily. I would
assume you could bag the pumpkin in the mash tun if you are worried about a stuck sparge. You