Last Activity:03-11-2014 9:22 PM
Age:41 years old
Likes Given: 1
10 Likes on 5 Posts
Posted in thread: American Wheat pale ale on 03-11-2014 at 01:31 AM
Just made me a batch of something similar to this; I used 50/50 wheat and 2-row and then honey
malt; I've not used the honey malt before so I am leaving out the crystal to see what I get; I
did add a ...
Posted in thread: Maillard Malts, who's used em' on 03-10-2014 at 11:24 PM
+2 on that ^ clear plastic is fine with me.
Posted in thread: American Wheat pale ale on 03-09-2014 at 12:09 PM
I found no need for the rice hulls with my system. Have not had any problems running off with
this recipe. You may have to add to yours if you get a stuck sparge. Never had that beer. Will
have to loo...
Posted in thread: American Wheat pale ale on 03-05-2014 at 02:20 AM
Just ran this in beersmith. It says 29 ibu. I used brewing assistant for the original recipe.
You are right about brew365 giving 19-20 ibu. Don't know why there is so much difference? Any
way, its a g...
Posted in thread: American Wheat pale ale on 03-04-2014 at 11:48 PM
I think this will be my next brew, and my first all grain if I can get around to ordering parts
for my igloo mash tun. This looks like the perfect compromise between my need for some hops in
my beer, ...
Posted in thread: Mangrave Jack yeast on 03-04-2014 at 11:42 PM
Just read the pdf for mangrove jack yeast. It was stated in it "As a result of the drying
process,Mangrove Jack’s dried yeasts are not suitable for harvesting and/or repitching. For
best results, alwa...
Posted in thread: Help me add malt character/complexity on 02-27-2014 at 09:53 PM
I would sub .5 lb victory and .5 lb Munich for 1lb base malt. It will give it matliness and
character. Sent from my PG86100 using Home Brew mobile app
Posted in thread: Bagged my slurry. on 02-26-2014 at 01:40 AM
racked and kegged an IPA today, and wanted to save some yeast for the next brew. I was out of
jars for saving slurry. I decided to sanitize a quart freezer bag and store it in there. Has
anyone done t...
Posted in thread: Yeast for an american wheat on 02-17-2014 at 03:54 PM
American wheat. I would use us-05. Nice and clean ferment 62 ish. Will be good. I've made quite
a few American wheats with bitty, and us-05. Liked the 05 better flavor wise. As for
flocculation. The n...
Posted in thread: American Wheat pale ale on 02-17-2014 at 02:50 PM
Never tried those grains. Have used victory and Vienna in a few. I like the flavor of the
victory in small percentages. Say 3% gives the flavor of bread. You can't lose with the
citra/el dorado dry ho...