VIEW MY

Jif

Gift Premium Subscription To Jif

Join Date:

01-02-2009

Last Activity:

07-18-2016 9:20 PM

2 Likes on 2 Posts 

    ABOUT ME

  • St. Louis
  • Student
  • Alex Chosid
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: 10-gallon corny kegs for under $100 on 05-09-2016 at 09:49 PM
    Holy cow. It went for $17.Just know that you've inspired me, and I just had my "best offer"
    accepted on an eye wash. I'm intending on building a "bright tank" to dry hop my IPAs in.
    Ferment in a sanke...

  • Posted in thread: Concial fermenter on 05-04-2016 at 05:54 PM
    Looking forward to updates, costs, and pictures. Very interested, especially if a thirteen
    gallon one would fit in my fridge.

  • Posted in thread: GUINNESS Foreign Extra Stout being discontinued in US? on 05-04-2016 at 05:53 PM
    I haven't seen Foreign Extra Stout around in my market in eons. It got a big push when Guinness
    made it available in the U.S., but it went away quickly.I always found it too sweet. I greatly
    prefer th...

  • Posted in thread: Concial fermenter on 05-02-2016 at 04:32 PM
    I would be interested in a 13 gallon with TC fittings.

  • Posted in thread: Familiar with Cachaca? Thinking about brewing with it... on 04-26-2016 at 05:23 PM
    Stick with bourbon.

  • Posted in thread: Recommendations on propane burner? on 04-19-2016 at 04:16 PM
    Bought a Blichmann recently. Never looking back. Did heavy research prior to purchasing and it
    really seems like it's worth the money, even over burners that look comparatively similar, i.e.
    banjo bur...

  • Posted in thread: Closed-system pressurized fermentation technique! on 04-19-2016 at 02:39 PM
    You are on the same track that I use for dry hopping, however I have been successful with just
    using the smaller coarser screen that fits directly on the dip tube without cutting the dip
    tube. I have ...

  • Posted in thread: Closed-system pressurized fermentation technique! on 04-18-2016 at 10:20 PM
    Bear with me, I'm still parsing through this epic thread.I've been focusing lately on heavily
    dry-hopped Northeast Style IPAs. My last batch had around 5 ounces of hops per five gallon
    batch.I just go...

  • Posted in thread: Measuring and Adding Chalk on 04-13-2016 at 09:48 PM
    If you want to add calcium, why not use calcium chloride or calcium sulfate?Because I'm a
    dummy, I'm new to all of this water business, and I'm about to order calcium chloride/sulfate
    instead. Still w...

  • Posted in thread: Measuring and Adding Chalk on 04-13-2016 at 07:50 PM
    popular brewing programs require the use of it because they ask for calcium in excess of what
    can be delivered by calcium sulfate and calcium chloride and sodium in excess of what can be
    delivered by ...

0 COMMENTS
POST A COMMENT