Last Activity:06-27-2012 8:07 PM
Posted in thread: GE 5cu ft Keezer Project on 04-21-2011 at 09:41 PM
I built a keezer on the same fridge, also for three kegs. I put the taps on the right side of
the collar and was able to fit the cheapo stainless drip tray from barproducts.com on the side
of it with ...
Posted in thread: I was "misinformed" by Jamil - (re: "bugs") on 04-19-2011 at 04:38 AM
Would adding it initially lead to a beer more or less sour than La Folie? If I add it initially
do I never move to a secondary?
Posted in thread: I was "misinformed" by Jamil - (re: "bugs") on 04-18-2011 at 06:36 PM
Sorry to resurrect this thread, but it was the most "on point" without starting a new one.Since
it's been a bit since this thread, what is the overall opinion after aging on starting with Cal
Posted in thread: Hopslam Clone... on 01-19-2011 at 07:58 PM
When it gets warm out again in the Midwest, this'll be one of the first brews I do!
Posted in thread: Beer Maybe Not Quite As Infected As I Thought... on 08-03-2010 at 08:15 PM
It's been sitting for at least 9-10 months by now, and it's certainly improved from then. I've
got the carboy space available, I'll just let it sit a spell longer.
Posted in thread: Beer Maybe Not Quite As Infected As I Thought... on 08-02-2010 at 08:53 PM
Unfortunately, I have a full kegerator and no place to crash cool.If I let it sit for a few
more months, should I (finally) pull it off the yeast?
Posted in thread: Beer Maybe Not Quite As Infected As I Thought... on 08-02-2010 at 02:29 AM
No dice. The yeast didn't take. Guess it was already too low. I'm flip flopping between dry
hopping it, crash cooling it and seeing what happens or just tossing it down the drain.
Posted in thread: Beer Maybe Not Quite As Infected As I Thought... on 07-26-2010 at 04:32 PM
I threw in a 1L stater of Champagne yeast and a T of amylase, so we'll see what happens, I
Posted in thread: Beer Maybe Not Quite As Infected As I Thought... on 07-25-2010 at 11:11 PM
The beer is at 1.011. Looks like yeast may not help too much, unless I want something rather
dry.Before I measure, I mixed up a starter of champagne yeast. Worth trying to see if it clears
up? I'm als...
Posted in thread: Chicagoland area...Interested in 20 lb CO2 tanks? on 07-24-2010 at 07:50 AM
I don't live in Chicago, but a close buddy of mines does. I'd be comfortable with having him
get one for me and paying you in cash. Please let me know when you have a price nailed down.