Last Activity:05-19-2013 11:46 AM
Likes Given: 3
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Posted in thread: Canadian Hops Rhizome suppliers? on 04-28-2013 at 08:10 PM
Posted in thread: Bubbles forming with hop strainer bag around racking cane on 04-12-2013 at 07:28 PM
It sounds like the bag may be too tight against the cane. Loosen it up a bit so that the hops
are strained but the cane has some room to get the fluid in without too much work.With that
Posted in thread: Bubbles forming with hop strainer bag around racking cane on 04-12-2013 at 05:03 PM
This may be a stupid question but I'll ask regardless :)I like to dry hop my beers and to
prevent all the hop material from entering my bottling bucket, I've been wrapping a hop bag
around the end of ...
Posted in thread: new hacker on 03-03-2013 at 03:29 AM
Here are a couple links specific to the Brew House brand of kits you speak of:
Posted in thread: dry hopping with ginger in secondary - need to sterilize? on 02-28-2013 at 02:25 AM
Ok I went ahead and added 1.5 cups of peeled and shredded fresh ginger to my secondary. I plan
on leaving it there for about 7 days - until I bottle. My airlock started going crazy as soon
as I added ...
Posted in thread: dry hopping with ginger in secondary - need to sterilize? on 02-27-2013 at 11:01 PM
It's not really a matter of fresh aroma and taste when discussing ginger root. This is not the
same principle as comparing boiled hops vs. dryhops. Think about Thai food, ginger and
lemongrass soup, o...
Posted in thread: dry hopping with ginger in secondary - need to sterilize? on 02-27-2013 at 03:59 PM
As a chef, I would advise peeling it, chopping it up roughly into 1-inch chunks, boiling it in
a pint of water for 10 minutes, then cooling it down and pitching the whole thing without
Posted in thread: dry hopping with ginger in secondary - need to sterilize? on 02-27-2013 at 02:23 PM
About to do the dry hop this weekend....did you peel the ginger or just shred it with the skin
Posted in thread: Attention Canadians! Discount code! on 02-26-2013 at 10:07 PM
I'd like a code please :mug:
Posted in thread: Beersmith Recipes - Dry vs. Liquid Extract on 02-26-2013 at 09:45 PM
Good to know. thanks!
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