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Join Date:

03-01-2012

Last Activity:

07-20-2013 2:25 PM

LATEST ACTIVITY

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 05-14-2012 at 04:03 AM
    It really mellows with time. I think if your keg it and drink it fast 24-48 hours might stop
    the oak harshness. I also gave up on Makers Mark and switched to Elijah Craig or Four Roses.I
    soak the oak ...

  • Posted in thread: Sour taste on 03-23-2012 at 04:14 AM
    Little pressure release. I use iodophor to sanitize. As an experiment, I added a little more
    yeast to 2 bottles and recapped. Two weeks later and no difference.

  • Posted in thread: Sour taste on 03-23-2012 at 04:06 AM
    Not too warm. I live in WA and my house never gets over 70. It started off very active in the
    primary, after 4 days, it went into the secondary for a week. It stopped bubbling altogether
    and it had th...

  • Posted in thread: Sour taste on 03-22-2012 at 10:50 PM
    It's also been bottle for about 8 weeks now. I've been trying one every week since 3rd week.

  • Posted in thread: Sour taste on 03-22-2012 at 10:47 PM
    It's bottled and it's sour like green apples. It also has a little sweet hint.

  • Posted in thread: Sour taste on 03-22-2012 at 10:14 PM
    I tried a basic Hef, and it turned out sour. I've researched this and it sounds like
    acetaldehyde. I read that it might be able to be conditioned out. Has anyone ever had this? How
    long does it need t...

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