Last Activity:02-01-2007 8:45 PM
Posted in thread: Tubing for kegs on 03-25-2005 at 03:09 PM
Hey everyone. I'm putting together a keg system and I have a question as far as tubing goes. I
have ball-lock kegs and I was looking at the quick disconnects for the gas in beer out lines
that are scr...
Posted in thread: Five Star PBW on 03-24-2005 at 03:30 PM
Has anyone used this cleaner and had good results? If so, how much of it goes into a five
gallon fermenter for cleaning? Is it something that you can mix into a barrel and just leave
and dip things th...
Posted in thread: Did I rack too early? on 03-21-2005 at 08:10 PM
It's funny you mention this because I did the same thing with the bock that I'm brewing. I
stuck my head down in the primary to get the good wiff of brewing beer, and I think I dang near
got CO2 poiso...
Posted in thread: CO2 bottle in refrigerator on 03-16-2005 at 04:35 PM
Well, from what I've read, the majority of the tanks are rated at 1800 PSI. From reading this
article, as long as the temp stays at 100 or below, you should be ok. I'm researching the same
Posted in thread: CO2 bottle in refrigerator on 03-16-2005 at 03:57 AM
I ran across this article on the web and remember everyone talking about it here. I thought it
was a very interesting article and thought that everyone else would like to read it as well.
Posted in thread: Alcohol Testing Device on 03-15-2005 at 07:16 PM
You can use a refractometer and I think it will give a pretty accurate alcohol reading. Here's
an article you can read about it.
Posted in thread: Hop preference poll on 03-14-2005 at 03:30 AM
I'm assuming that whole hops aren't quite as strong as pellets is that correct? I would assume
that pellets are a little more concentrated than that of whole hops. However, I can see the
Posted in thread: Malt preference poll on 03-14-2005 at 03:15 AM
Well, I started with extract kits five years ago. I've slowly progressed to partial mash. Now,
I'm looking at getting into all grain but I have to wait until I move to a bigger place. I
Posted in thread: Yeast preference poll on 03-13-2005 at 11:16 PM
Well, here's an update with my recent batch in which I used a vial of White Labs German Lager
yeast. I waited 48 hours and it never took off. I poured in some dry lager yeast and it took
off within 5 ...
Posted in thread: Yeast preference poll on 03-11-2005 at 05:05 PM
2. I have fermented all of my ales anywhere b/w 68-72 degrees. I've noticied in most cases it
takes at least a full 24 hours to have passed before any real noticable activity to take place.