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10-21-2016 6:42 PM

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  • Ortonville
  • MI


  • Posted in thread: Cream of Three Crops (Cream Ale) on 10-14-2016 at 06:06 PM
    Appreciate the suggestions!

  • Posted in thread: Cream of Three Crops (Cream Ale) on 10-12-2016 at 02:45 PM
    There has got to be a more innocuous yeast for this recipe..wait a minute..what we are trying
    to do here is get lager cleanliness from an ale yeast...could this be an exercise in futility?
    I can taste...

  • Posted in thread: Crabapple Wine on 08-13-2015 at 03:36 PM
    Just cuz they're a gorgeous full size apple!

  • Posted in thread: Crabapple Wine on 08-13-2015 at 03:23 PM
    I've got to get out and check mine (Zumi and American). I have picked a tree of regular early
    eating apples (Pristine), but my crabs are just starting to redden. I'm just North of Clarkston
    Mich (tran...

  • Posted in thread: Heading to WA State on Vacation on 08-03-2015 at 03:01 PM
    And get a Dirt Track Brown...I know, hard to get excited by a Brown...until you get a slug of
    this beauty!

  • Posted in thread: A brewer with an alcohol problem on 08-03-2015 at 02:55 PM
    Being a Yooper, (transplanted to SE Mich) I tried to follow the Yooper motto of taking the
    summer off drinking (the summer lasts two weeks in the UP)...just a joke..we can still joke
    eh?But seriously ...

  • Posted in thread: Bells Oberon Clone on 07-27-2015 at 03:19 PM
    And I'm picking up clove from either the wheat or the yeast. It nice and easy to drink but I
    know Oberon has no hint of clove, so I say, busted.

  • Posted in thread: Is there a "Bad" Yeast to Ferment a Stout with? on 07-10-2015 at 08:20 PM
    Will only get you down to about 1020 after 3 weeks...but it aint done...and it just doesnt quit
    in my experience. Fine for taste but its a slow boat to 1012.

  • Posted in thread: First gusher infection, already repitched yeast to new batch still in primary on 07-08-2015 at 06:34 PM
    I had my only gushing batch using WLP002...And I've read the stories on 002 leaving you way
    high only to continue to ferment in the bottle which I think was my scenario.I guess I'm 50/50
    on it. A stou...

  • Posted in thread: Bells Oberon Clone on 06-16-2015 at 12:22 PM
    No dry hopping. Will report back.