Last Activity:02-18-2014 8:36 PM
Posted in thread: 23# of mash in an uninsulated keg on 08-30-2012 at 01:45 PM
Just did an IS with 24 lbs in a 15.5 with a blanket and didn't drop one degree in 45 minutes.
It was about 95 outside.
Posted in thread: IPA Poll on 08-16-2012 at 05:14 PM
Malt Sweetness: 2Malt Character: 3Hop Bitterness: 8Hop Character: 6Yeast Character: 1Residual
Sweetness (FG): 1Alcohol Level: 5Body: 2Color: 3Carbonation: 5
Posted in thread: Keep One, Drop One - Word Game on 08-02-2012 at 05:39 PM
Posted in thread: If you could only have 4 hops????? on 07-31-2012 at 08:12 PM
Posted in thread: Starter with Roselare? on 07-23-2012 at 05:05 PM
Just to reiterate what has been stated above, if reusing the cake without adding more bugs or
sacc gets even better results than the first use, then making a starter doesn't seem like it
can hurt at a...
Posted in thread: Awesome deals on whisky barrels on 06-26-2012 at 01:10 PM
Hey, I am production manager at Balcones. We do indeed have a pretty continuous supply of these
barrels that we need to get into good homes. Haven't aged any beer in them myself, but all the
Posted in thread: Fermentation Temps at Different stages on 06-06-2012 at 09:25 PM
How important is the fermentation temp after you've hit gravity?I do good temp control for the
vigorous part, but don't always have enough room in the fridge for two or three
carboys/buckets...If i pu...
Posted in thread: Wierd Krausen on 05-17-2012 at 06:53 PM
I guess i've just never had one drop out this late, usually within first 4 days or so. I guess
i need to just wait it out. Should i rouse it?This is Wyeast 1272 American II. I have not used
it before ...
Posted in thread: Wierd Krausen on 05-17-2012 at 06:21 PM
Into day 6 of a primary, haven't taken a gravity but no bubbling in airlock but there is still
a thick foamy looking krausen. Never really seen this before...OG at 1.052, 55 IBUS. Obviously
my brain w...
Posted in thread: Secondary and dry hopping question on 05-15-2012 at 07:51 PM
OK, so i am considering skipping secondary for the first time on a hoppy pale, should come in
around 5.3% and 55IBUS. I have always done secondaries for over ten years, but considering
skipping it.I b...