Last Activity:12-10-2013 2:08 PM
1 Likes on 1 Posts
Posted in thread: Looking for some Heady Topper for the Wife. on 12-10-2013 at 07:41 PM
Let me know if there is something I can get you or what you'd like in return.
Posted in thread: Thoughts on a Red IPA. on 11-07-2013 at 01:23 AM
A very pretty deep mahogany red. Just off dry hop and into a keg with a quick carb, couldn't
wait to grab a glass. Excellent flavor profile, subtle roast with a nice caramel malt and
Posted in thread: Bourbon Vanilla Porter (AG) on 11-05-2013 at 07:12 PM
Honestly 1.020 isn't bad, I went back through my notes and mine finished at 1.019 and was
delicious. Let it age for a bit, it really helps mellow it all out.
Posted in thread: Bourbon Vanilla Porter (AG) on 11-05-2013 at 12:20 AM
If you already racked off yeast, you won't have any activity as there is not a viable amount of
yeast to perform. Being this is higher than a normal abv, the remaining yeast will mostly die.
Posted in thread: Official Broken Hydrometer Count on 10-27-2013 at 06:46 AM
Double brew day on a holiday, had the glass test tube and hydrometer in my hand measuring OG,
sneezed and you get the picture, test tube and hydrometer gone. At least 3 or 4 others have
perished in th...
Posted in thread: Great refractometer deal on 10-27-2013 at 06:38 AM
Ordered one, paid 25 bucks with expedited shipping, had a gift certificate that had fk be used
all in once, arrived in one business day from Cali to NY. Not a bad unit, not a high end one,
but the Spe...
Posted in thread: Thoughts on a Red IPA. on 10-24-2013 at 03:44 AM
So this has been in a fermenter for 4 days now, very vigorous fermentation for the first few
and now starting to slow. Pulled a sample today and SG is 1.020 from 1.060. I'll be happy if I
can get down...
Posted in thread: Great refractometer deal on 10-23-2013 at 05:03 PM
Have you used it yet? Accurate? Quality?
Posted in thread: Thoughts on a Red IPA. on 10-21-2013 at 12:26 AM
Looks great! But you're running a little low on coffee cups :DLol, that's just the quick on
hand dry storage for our bar(currently in conversion to brewpub). You should see the keg
Posted in thread: Thoughts on a Red IPA. on 10-20-2013 at 08:47 PM
So I rolled forward with this recipe, reduced the pale chocolate to .33 of a pound and gave it
a shot. Brew day went well, hit 1.060, .003 low but was preoccupied and didn't boil off enough.
Took a sa...