Last Activity:08-17-2014 7:34 PM
1 Likes on 1 Posts
Posted in thread: Drunk Owl Mango on 02-11-2013 at 11:43 PM
Just wanted to comment on my version of this. I brewed it in 3/2012, bottled in 8/2012. Used
the recipe above except about 5 lbs of mango added the 3 dregs of Orval and a month later added
the dregs o...
Posted in thread: Christmas in Belgium on 09-12-2012 at 01:45 AM
Brewed this beer today. Wanted to make a christmas belgian and this recipe looked like just the
ticket. The sample tasted awesome! I'll keep you updated on how it turns out.
Posted in thread: Brett Zombie Dust on 09-06-2012 at 06:18 PM
I'm making Brandon's C+C beer and used a big starter. I've heard conflicting reports on if I
should keg or bottle this. I know if I bottle it, it will get more of the traditional brett
funk but will l...
Posted in thread: What Happened to My Beer?!?! on 05-31-2012 at 12:21 AM
Again sorry for hijacking but you just can't make fresh IPAs/APAs bottling that you can
kegging. Brew to glass time much shorter!
Posted in thread: Harvesting yeast issue on 05-30-2012 at 09:46 PM
Thanks for the replies. Good news! It now appears to be chugging away (nice krauzen and bubbles
from the blow off tube). I was primarily worried because my brew partner had the exact same
wort (6 gall...
Posted in thread: Harvesting yeast issue on 05-30-2012 at 07:01 PM
So I have been harvesting (not washing) yeast for a few months now. Currently WLP 001 which
just came out of a wheat pale ale batch. I just brewed a rye pale ale and pitched around 10
ounces of harves...
Posted in thread: New to brewing sours...recommend me something! on 05-11-2012 at 03:20 AM
If you really want to get into it. Make a berliner (3-6 mos) and all brett beer (4-8 weeks) and
a brett saison (6+ mos) that should get your sour pipeline going then make one your kriek or
Posted in thread: Lake Walk Pale Ale on 05-06-2012 at 12:27 AM
Not that this thread needs another congratulatory post on the recipe but just wanted to say
this too has become my house pale ale recipe. Love the malt bill: just enough malt for me
without being over...
Posted in thread: Help Please!!!! on 04-07-2012 at 10:43 PM
Are you sure it hasn't taken off or it just fermented out quickly and you didnt notice? Measure
the gravity of the starter, if you have a rough idea of the OG then you should know if it
worked or not....
Posted in thread: First visible infection. Now what? on 03-19-2012 at 12:06 AM
Get a wine thief and taste it. Also, leave it in there and see what happens. It will either
taste terrible or be good. Nothing you can do about it now. I agree add some other bugs and
some fruit and l...