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03-25-2009

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08-17-2014 7:34 PM

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  • Posted in thread: Drunk Owl Mango on 02-11-2013 at 11:43 PM
    Just wanted to comment on my version of this. I brewed it in 3/2012, bottled in 8/2012. Used
    the recipe above except about 5 lbs of mango added the 3 dregs of Orval and a month later added
    the dregs o...

  • Posted in thread: Christmas in Belgium on 09-12-2012 at 01:45 AM
    Brewed this beer today. Wanted to make a christmas belgian and this recipe looked like just the
    ticket. The sample tasted awesome! I'll keep you updated on how it turns out.

  • Posted in thread: Brett Zombie Dust on 09-06-2012 at 06:18 PM
    I'm making Brandon's C+C beer and used a big starter. I've heard conflicting reports on if I
    should keg or bottle this. I know if I bottle it, it will get more of the traditional brett
    funk but will l...

  • Posted in thread: What Happened to My Beer?!?! on 05-31-2012 at 12:21 AM
    Again sorry for hijacking but you just can't make fresh IPAs/APAs bottling that you can
    kegging. Brew to glass time much shorter!

  • Posted in thread: Harvesting yeast issue on 05-30-2012 at 09:46 PM
    Thanks for the replies. Good news! It now appears to be chugging away (nice krauzen and bubbles
    from the blow off tube). I was primarily worried because my brew partner had the exact same
    wort (6 gall...

  • Posted in thread: Harvesting yeast issue on 05-30-2012 at 07:01 PM
    So I have been harvesting (not washing) yeast for a few months now. Currently WLP 001 which
    just came out of a wheat pale ale batch. I just brewed a rye pale ale and pitched around 10
    ounces of harves...

  • Posted in thread: New to brewing sours...recommend me something! on 05-11-2012 at 03:20 AM
    If you really want to get into it. Make a berliner (3-6 mos) and all brett beer (4-8 weeks) and
    a brett saison (6+ mos) that should get your sour pipeline going then make one your kriek or
    flanders fo...

  • Posted in thread: Lake Walk Pale Ale on 05-06-2012 at 12:27 AM
    Not that this thread needs another congratulatory post on the recipe but just wanted to say
    this too has become my house pale ale recipe. Love the malt bill: just enough malt for me
    without being over...

  • Posted in thread: Help Please!!!! on 04-07-2012 at 10:43 PM
    Are you sure it hasn't taken off or it just fermented out quickly and you didnt notice? Measure
    the gravity of the starter, if you have a rough idea of the OG then you should know if it
    worked or not....

  • Posted in thread: First visible infection. Now what? on 03-19-2012 at 12:06 AM
    Get a wine thief and taste it. Also, leave it in there and see what happens. It will either
    taste terrible or be good. Nothing you can do about it now. I agree add some other bugs and
    some fruit and l...

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