jheiry18

LATEST ACTIVITY

• Posted in thread: injecting pork butts on 05-31-2013 at 11:37 AM
  peach sounds interesting, i might have to give that a go

• Posted in thread: injecting pork butts on 05-26-2013 at 01:24 PM
  best butts Ive smoked yet. I used my usual brown sugar, cayenne and usual suspects of
  seasonings the night before. Right before they went in i tried a new idea and covered the top (
  fat side up.. hope...

• Posted in thread: Who's smoking meat this weekend? on 05-26-2013 at 12:02 AM
  fresh out of el modified cheapo brinkman. held 225° with not the slightest adjustment. cheers!
  124376[/ATTACH

• Posted in thread: injecting pork butts on 05-26-2013 at 12:00 AM
  here's the two beauties124375

• Posted in thread: injecting pork butts on 05-24-2013 at 06:36 PM
  My pliny clone definitely isn't going in it. I use miller for my fried Turkeys so ill stick
  with that. Have you noticed a reasonable difference when injecting?

• Posted in thread: injecting pork butts on 05-24-2013 at 05:20 PM
  i was thinking about using my rub as As an injection but good call with making a tea out of it.
  ill probably give that a shot and even mix in a little apple juice or beer and butter

• Posted in thread: injecting pork butts on 05-24-2013 at 01:42 PM
  I'm going to be smoking 2 7lb pork butts and i want to try injecting one to compare if it makes
  a noticeable difference. Does anybody have a good recipe that they prefer to use?

• Posted in thread: Who's smoking meat this weekend? on 03-30-2013 at 11:28 AM
  I've got a butt going since midnight, everything was holding right at 6. Should be done about
  an hour after I get home from work today hopefully.

• Posted in thread: Who's smoking meat this weekend? on 03-25-2013 at 03:03 PM
  110550

• Posted in thread: Who's smoking meat this weekend? on 03-24-2013 at 11:42 PM
  Smoking an 8lb butt, brewing a pliny clone, all while smoking my tabaccy pipe. Needless to say
  this is a good day