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06-01-2013 4:30 PM


  • I am new to brewing, still using a mr beer kit. Once I get the hang of it this way ill move up to more difficult methods. I may ask a lot of questions but its because I want to learn. I also do not know all the slang and terms yet so help me out of you can.
  • Snowboard,cook,drink,and video games and some I do combined
  • Sales
  • I like all kinds from Aerosmith to lol Wayne to mudvayne to frank sinatra
  • I have over 300 DVDs and blurays at home it's hard to pick my favorite
  • Simpsons, prison break, heros, lost, sons of anarchy, weeds, walking dead, dexter, and some others
  • Ha right it's to hard to read while drinking
  • Fianc got me a kit for my birthday she knew I wanted one but wouldn't buy it on my own
  • Male
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  • Marysville
  • Ohio


  • Posted in thread: English Lager malt on 03-04-2013 at 03:45 AM
    Would it be a grain or a lme that I am looking for? I am guessing a grain but I am not surest

  • Posted in thread: English Lager malt on 03-02-2013 at 04:22 PM
    I am looking for 7# of a good English Lager Malt. Does anyone have a place I can get that or a
    good sub for it. The rest of the recipe is:English Lager MaltEnglish Light DMECascadeSaazirish
    MossDried ...

  • Posted in thread: bottled beer and fridge on 02-19-2013 at 04:47 AM
    I've been letting it ferment in the bottle for 2 weeks before I drink it then it usually lasts
    two or three more weeks. I make 8 -1 liter bottles. Should I wait 4 weeks to drink and put in
    fridge at 4...

  • Posted in thread: bottled beer and fridge on 02-19-2013 at 01:36 AM
    I am curious if I can put my newly bottled beer into the fridge. Last time I brewed I put a few
    bottles in the fridge and when I went to drink it there wasn't any head really. The ones that
    were not i...

  • Posted in thread: Equipment on 02-13-2013 at 04:59 AM
    None of it's "hard" necessarily, just more involved. There is nothing wrong however getting a
    good start with extracts before moving on to all grain (nothing wrong with staying with
    extracts for that ...

  • Posted in thread: Equipment on 02-13-2013 at 04:56 AM
    Just out of (morbid?) curiosity, what do you feel you messed up on the two batches? I know my
    first few MB's, I was so intent on reading, that I had a tendency to "lose track" of what was
    happening on...

  • Posted in thread: Sanitation on 02-13-2013 at 02:55 AM
    i had one batch I was doing with a friend that got infected but every batch we have done since
    has been PERFECT thanks for the help!

  • Posted in thread: No head and lots of head on 02-13-2013 at 02:53 AM
    I am not sure if any one really cares for a follow up but I did the sugar solution and it
    worked out amazingly. It did seem a little bit watered down. But i think 2 cups is to much
    water for my 8 lite...

  • Posted in thread: Equipment on 02-13-2013 at 02:47 AM
    Hard? You stand there and look at grain soaking for an hour. I think you can manage. How much
    at one time is the question.I know that but you need certain amounts of each ingredient and
    that seems lik...

  • Posted in thread: Show Us Your Label on 02-13-2013 at 02:42 AM
    This may have been said earlier but I have not read all the pages but what program or site did
    everyone use?

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