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10-20-2010 10:33 PM


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  • Posted in thread: Help with Brew Pot Selection Please on 10-04-2010 at 04:29 PM
    Thanks for the input guys. Went ahead and got a 10 gal aluminum stock pot w/ lid. Figured I'd
    just end up upgrading later if I went with anything smaller.

  • Posted in thread: Pumpkin Ale---recipe help on 10-04-2010 at 12:41 AM
    Great, thanks for the tip. I almost overlooked rice hulls. Do you have the recipe for your
    pumpkin beer posted on HBT?

  • Posted in thread: Help with Brew Pot Selection Please on 10-04-2010 at 12:36 AM
    Thanks for the tips Revvy..I wasn't even aware of the push-button safety mechanism.

  • Posted in thread: Pumpkin Ale---recipe help on 10-03-2010 at 11:54 PM
    I wanted to make a Pumpkin Ale. This is the all-grain recipe I wanted to try. Let me know if
    you see anything fundamentally wrong with it. Comments/Criticism welcome.Batch size: 5.0
    gallonsGeneral Inf...

  • Posted in thread: Help with Brew Pot Selection Please on 10-02-2010 at 08:43 PM
    So I took a little hiatus from brewing and am excited to finally be getting back into it. I
    used to just brew mini-mash in my kitchen on the stovetop in a 5 gal pot but want to expand my
    horizons. I w...

  • Posted in thread: Good pubs in London? on 07-11-2009 at 11:38 AM
    Just got back from London, I have a must-see pub for you!The Old Bank of England. Absolutely
    beautiful old bank turned into a pub. Its near the Royal Courts of Justice so a lot of
    suit/ties, but nice/...

  • Posted in thread: YES! A flawless bottling session! on 07-11-2009 at 11:32 AM
    Good for you!A couple bottling sessions were enough for me....then I ran out and got a 5 gal
    corny keg setup. Loving it!

  • Posted in thread: First brew. I think I eff'd up already on 07-11-2009 at 11:28 AM
    You'll be fine, just chill out and relax :) I doubt you did any damage with the 80 degree
    pitch, its not optimal but yeast are tough little guys.Only thing you need to worry about is
    fermenting at con...

  • Posted in thread: Better than Apfelwein... on 07-11-2009 at 11:22 AM
    For the wine yeasts I added 2 pounds of sugar and for the beer yeasts I only added 1 pound of
    sugar. I followed the same procedure with all the batches using Tree Top apple juice. I was
    very sanitary ...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 07-11-2009 at 10:09 AM
    Brewed 2 batches (5 gallons/each) so itThat brings the total to 13,211.5.


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