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03-10-2015 8:26 PM


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  • Posted in thread: First time using Brett on 07-26-2013 at 07:40 PM
    So this will be my first time using Brett. I picked up a pack of wyeast Brett b, and my plan
    was to use it on a tripel that has been bulk aging since April and a saison that I brewed about
    a month ago...

  • Posted in thread: Is 5 oz of Hops in a Saison too Much? on 06-27-2013 at 05:22 PM
    I am brewing a saison right now. Trying to figure out my hop schedule. The original plan was:1
    oz Hallertau (4.7%) @ 601 oz Styrian Golding & 1 oz Czech Saaz @ 151 oz Styrian & 1 oz Saaz @
    2ishDo you ...

  • Posted in thread: Anniversary Tripel Recipe on 04-06-2013 at 03:23 AM
    This is going to be my "brewery's" one year anniversary beer. I've never brewed a tripel
    before, so any input would be appreciated.Partial Mash - 148 for 90 minutes - Efficiency around
    65%6-7#s Belgia...

  • Posted in thread: Simcoe/Zythos IPA Hop Schedule on 02-17-2013 at 04:17 AM
    I plan on brewing an IPA in a few days and I'd like some recommendations on the hop schedule. I
    have 10 ounces of hops to play with - 4 oz of zythos, 3 oz of simcoe, 2 oz cascade, and 1 oz
    galena. It ...

  • Posted in thread: Russian Imperial Stout hops? on 01-17-2013 at 09:58 PM
    How did this turn out?

  • Posted in thread: Imperial rye stout - recipe critique on 01-17-2013 at 12:13 AM
    Thanks for the advice. I have a pound of wheat dme sitting around so I figured I just toss it
    in there. I might cut down on some of the roasted malts so it isn't too overpowering.

  • Posted in thread: Imperial rye stout - recipe critique on 01-16-2013 at 12:30 AM
    Here is a partial mash recipe I'm trying to put together for an imperial stout. It will be my
    first imperial stout, so I just want some critiques. I'm guessing that I'll get around 65%
    efficiency. 4# ...

  • Posted in thread: Secondaried in two seperate carboys and only beer from one of the carboys carbed up on 11-20-2012 at 01:01 PM
    So I made and IPA with an OG of 1.080ish. It fermented fine. I used Wyeast 1272. After
    fermentation, I split the batch into two separate 3 gallon carboys to try different dry hops.
    Only the bottles fr...

  • Posted in thread: Two new 3 gallon carboys. Dead Guy clone experiment suggestions on 08-16-2012 at 10:30 PM
    I just got two new 3 gallon carboys. I have a dead guy clone that has been sitting for a while.
    I want ot split the batch into the 2 carboys and experiment a little. I'll leave one the way it
    is and p...

  • Posted in thread: Warrior/Chinook/Columbus/Simcoe Recipe critique on 07-31-2012 at 06:53 AM
    I am trying to put together an IPA recipe with warrior, chinook, columbus, and simcoe. I'm
    getting 2 ounces of each. Was thinking something along the lines of this:4# Light DME3# Light
    DME as a late a...