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12-22-2012 10:17 PM

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  • Posted in thread: Aging of cider on 09-07-2012 at 06:13 PM
    That looks a really nice Cider, and 'creamy'?, I've never had one that I would describe in such
    a way, but I may strive to make my next one creamy, that actually sounds really good. Lactose,
    maybe? th...

  • Posted in thread: Photos of Cider on 01-30-2012 at 10:49 PM
    Award winning Cider.5.25% ABVCold-Crashed at 1.014Keg CarbedCounter-Pressure Bottled.

  • Posted in thread: Cherry Cider Info on 01-26-2012 at 03:12 AM
    I don't know about adding the can of what you have pictured there. I wouldn't trust it 'not' to
    leave a cough syrup taste... If you want to add cherries, add Frozen, Tart, Pie Cherries or add
    some of ...

  • Posted in thread: Bottling 500 bottles from kegs on 01-11-2012 at 10:19 PM
    Seriously, I would have to say to go ahead and keg-carb it like you previously planned on and
    then using a fridge go ahead and chill, bottle from, two kegs at a time. If you take the time
    to Bottle it...

  • Posted in thread: Mead for wedding gift on 01-04-2012 at 06:01 PM
    I agree with you that autolysis is not a worry at the homebrew level. I will leave the mead
    till the summer if you think 18 months is best.My original plan was to bulk age this mead for 5
    years then b...

  • Posted in thread: Mead for wedding gift on 01-02-2012 at 09:50 PM
    I was reading if there are 1/4 inch of lees you should transfer, wish I read that months ago.
    I will transfer as soon as I get some Co2.Depending on the yeast used you should not have to
    worry much a...

  • Posted in thread: Mead for wedding gift on 01-02-2012 at 06:28 AM
    All sounds good, just curious as to what kind of honey you used? If you plan to bulk age your
    mead (I am assuming 5 gal?) for extended periods you should probably look into picking up some
    Argon (Wine...

  • Posted in thread: First Attempt at Label for Borderline on 12-16-2011 at 01:44 AM
    Well, I'm looking at this label and I could see it going very well on the bottle of a very dark
    bitter. Add a black (or very dark colored) crown cap with a neck wrap and you've got one
    intimidating lo...

  • Posted in thread: Coloring A Mead on 11-04-2011 at 08:04 PM
    I made a mead using a hibiscus and rosehip tea. This would be my suggestion.My big problem is
    locating high quality dried hibiscus flowers in large quantities. Do you happen to remember
    where you purc...

  • Posted in thread: Coloring A Mead on 11-04-2011 at 05:33 PM
    Thank you everyone for the great ideas, I may do some smaller Half gallon satellite batches and
    test most of them. I think that what I'm going to do for the 5 gal. batches; The first batch
    made with 5...