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Join Date:

01-21-2013

Last Activity:

06-10-2014 10:49 AM

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  • Posted in thread: Secondary Fermentation for Lambic beer on 01-21-2013 at 05:59 PM
    So I'm thinking 4 months primary and then rack into secondary and add a gueuze dreg and leave
    that for four months, then rack to bottle bucket pitch champagne yeast and add priming sugar,
    then bottle....

  • Posted in thread: Secondary Fermentation question?? on 01-21-2013 at 04:56 PM
    Hi,So I have a question about my planned secondary fermentation. I would just like some
    opinions. I have started a lambic normally and it's now in primary fermentation with wyeast
    lambic blend yeast a...

  • Posted in thread: Secondary Fermentation for Lambic beer on 01-21-2013 at 04:36 PM
    Hi,So I have a question about my planned secondary fermentation. I would just like some
    opinions. I have started a lambic normally and it's now in primary fermentation with wyeast
    lambic blend yeast a...

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